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When it comes to preparing bagels, toast, muffins, or any other toasted bread products in a commercial kitchen, a reliable toaster is a must-have appliance. Found in bakeries, diners, and various food establishments, commercial toasters offer a quick and easy way to toast a variety of items. With a range of styles and configurations available, choosing the best option for your kitchen can be daunting. To help you navigate the market, we have compiled a list of the best commercial toasters based on thorough industry research, valuable feedback from foodservice professionals, and positive customer reviews.
Shop All Commercial Toasters
Check out our top choices for the best commercial toasters:
- Best Conveyor Toaster: Hatco TQ3-10
- Best High-Volume Toaster: Waring WCT850
- Best Pop-Up Toaster: Hatco TPT-120
- Best Contact Toaster: APW Wyott M-95-2
- Best Budget Toaster: Avantco T140
The Hatco TQ3-10 Toast Qwik black conveyor toaster is equipped with Hatco's patented ColorGuard sensing system, which monitors chamber temperature and adjusts conveyor speed accordingly to ensure everything is perfectly and evenly browned. The system uses a probe near the opening to detect temperature drops and automatically make necessary adjustments. With the capability to toast up to 250 slices per hour, this toaster is a reliable solution for busy commercial kitchens. Switching between single-sided and double-sided toasting can be done with the press of a button, and additionally, reflectors behind the heating elements ensure even color distribution.
Shop the Hatco TQ3-10 | $943.80
Read customer reviews for the Hatco TQ3-10.
Runner Up: Galaxy CT-10
- Exclusive ColorGuard system monitors and adjusts conveyor speed for consistent results
- Up to 250 slices per hour
- Double or single sided toasting
- Removable air intake filter screen for easy cleaning
- Users report that select Hatco toasters are prone to airflow blockages
Waring is known for manufacturing robust, medium- to high-duty toasters that are perfect for demanding operations, and the Waring WCT850 heavy-duty commercial combination toaster is just that. From breads and bagels to Texas toast and even frozen waffles, this toaster can handle it all. With just a flip of a switch, you can choose between the "bagel" setting to toast one side while warming the other, or the "bread" setting to evenly toast both sides. User-friendly browning dials give you precise control over browning levels, and a dishwasher-safe, removable crumb tray makes cleaning up after busy service a breeze.
- Toasts up to 360 slices per hour
- Bagel / bread selector switch on each pair of slots
- Integrated browning and carriage control levers for ease of use
- Users report the lever is prone to sticking
Pop-up toasters are ideal for low-volume, occasional toasting needs, as well as self service at breakfast stations. The Hatco TPT-120 toaster is no exception, offering a reliable solution for toasting bread, bagels, and more. Its intuitive control knobs let users adjust the lightness/darkness settings for each half of the toaster. A built-in removable crumb tray collects debris during the cooking process to reduce messes on your countertop. Additionally, this toaster boasts superior insulation, ensuring some of the lowest surface temperatures on the market, so it remains cool to the touch during operation.
Shop the Hatco TPT-120 | $339.35
Read customer reviews for the Hatco TPT-120.
Runner Up: Avantco THD27208
- Insulated to provide cool surface temperatures for added safety
- Perfect for self-serve buffets, light-volume restaurants, cafes, and diners
- Removable, stainless steel crumb tray for easy cleaning
- (4) 1 1/4" wide self-centering slots
- Users report cleaning trays can stick, impeding the cleaning process
- Users report slow toasting speeds
The APW Wyott M-95-2 vertical conveyor bun grill toaster features a durable stainless steel build that ensures longevity and makes it perfect for countertops with limited space. Equipped with two Teflon® sheets for dry toasting applications and a bun slide to collect buns, this toaster is versatile and can handle different types of buns for burgers, sandwiches, or bread for specialty entrees. A butter roller and butter pan ensures everything put through the unit is covered in the perfect amount of butter. Its thoughtful design allows for a streamlined workflow, helping you fulfill orders faster. It also comes with a removable side panel that provides easy access for servicing and maintenance.
Shop the APW Wyott M-95-2 | $2,715.00
Read customer reviews for the APW Wyott M-95-2.
Runner Up: Avantco CPBTR66A
- Toasts up to 865 bun halves per hour
- Includes 2 Teflon® sheets and bun slide
- Durable steel griddle plate can be thermostatically controlled
- Power switch may need maintenance or replacing after extended use
- Users report the conveyor chain is prone to jamming
The Avantco T140 commercial wide conveyor toaster is a great option for operators seeking a budget-friendly yet high-performing toaster. Avantco equipment is known for providing great value, and this toaster lives up to that reputation. Capable of toasting up to 300 slices of bread per hour, it can handle a variety of bread products, from standard white slices to hearty wheat bagel halves. Its adjustable speed dial allows for custom toasting levels, ensuring perfect results every time. Additionally, the toaster can be put in standby mode when not in use to help conserve energy.
Shop the Avantco T140 | $264.99
Read customer reviews for the Avantco T140.
Runner Up: Galaxy MDT4
- Toasts up to 300 slices of bread or bagels per hour; fits two slices side-by-side on 10" wide belt
- 3" opening for a variety of breads, bagels, and muffins; front product guide helps load food safely
- Fully adjustable conveyor speed and 4-setting heat control to achieve the perfect toast
- Standby mode reduces power for slow periods while reducing preheat time at high-service periods
- Users report slow toasting speeds
How We Chose These Toasters
When selecting the commercial toasters to showcase, we carefully considered toaster usage, the number of toaster slots, and toaster style. Making an informed decision based on these factors will ensure that you invest in a toaster that enhances your kitchen operations and meets your toasting requirements.
Toaster Usage
The usage level of your toaster will vary depending on the foods you serve and the scale of your operation. Commercial toasters are categorized into different volume levels, ranging from light- to high-volume, to accommodate various foodservice concepts and cooking styles.
- Light volume toasters: Light-volume toasters are ideal for small kitchens or operations that don't toast often. These toasters are smaller units with limited output, making them ideally suited for minimal use.
- Standard volume toasters: Standard volume toasters are versatile options for most standard commercial kitchen concepts. While they aren't designed for high output, they can accommodate most moderate toasting needs.
- Medium volume standards: For mid-sized kitchens or businesses that anticipate regular toasting needs but do not emphasize it as a core menu item, medium volume toasters are the way to go. These toasters offer similar capabilities to standard toasters and are ideal for establishments where toasting is a common but not dominant aspect of the menu.
- High-volume toasters: High-volume toasters are designed for busy kitchens or businesses that primarily serve toasted foods, such as bagel shops, cafes, or bakeries. These toasters are built to handle non-stop toasting, ensuring efficiency in high-demand environments.
Toaster Type
There are three main types of toasters commonly used in commercial settings: contact toasters, conveyor toasters, and pop-up toasters. Consider the types of foods you will be toasting most frequently, as well as the volume of toasting required.
- Contact toasters: Contact toasters operate by pressing items against a heated metal surface, caramelizing the bread to prevent it from becoming soggy. If your menu includes sandwiches or burgers that require toasted buns, a contact toaster may be the best option for your kitchen.
- Conveyor toasters: Conveyor toasters feature a motorized, continuously-moving conveyor belt that passes items through an internal heating chamber for a set period of time. For businesses that serve different types of bagels or items that need consistent toasting, a conveyor toaster may be the right choice for you.
- Pop-up toasters: Pop-up toasters are the classic toaster design you may be familiar with from residential kitchens. They are great for traditional toast and most standard bread products.
Toaster Style
The style of your commercial toaster plays a crucial role in determining its functionality and how it integrates into your kitchen. When selecting a toaster for your foodservice establishment, consider which configuration matches your facility layout and your culinary needs.
- Horizontal toasters: Horizontal toasters lie flat on a horizontal rack, toasting one side of the bread or other items using direct heat. Conveyor toasters are the most common type of horizontal toasters and are ideal for high-volume operations where consistent toasting is essential.
- Slotted toasters: Slotted toasters, on the other hand, feature vertical openings that allow operators to place items inside for toasting and heating items on both sides. They are the most common type of slotted toasters and are well-suited for smaller operations or self-service stations.
- Vertical toasters: Vertical toasters are characterized by a vertical plate and a moving belt that transports items through a toasting chamber. These toasters primarily heat items on one side, offering a unique toasting experience. Contact toasters are the most common type of vertical toasters and are frequently used in commercial kitchens where space is limited or a specific toasting style is desired.
Over his 5+ years with WebstaurantStore, Jason has spent countless hours learning, researching, and writing about the foodservice industry. With expertise in technical topics, he takes pride in helping customers and readers understand everything from troubleshooting their equipment to the fundamentals of starting a business.
Learn more about this author and WebstaurantStore's Content Writing Team here!
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