Commercial toasters are one of the essential pieces of kitchen equipment every restaurant needs. Purchasing the right one for your establishment is an important step in offering a selection of toasted and grilled menu items!
Keeping your commercial toaster clean is important to the overall performance and safety of the unit. Before cleaning your toaster, always switch off the unit, unplug it, and make sure it's cool.
The outside of the toaster can be wiped down daily with a damp cloth, and a small brush can be used to clean tough-to-reach spaces.
Most toasters have a tray at the bottom where the majority of crumbs will fall. Remove the toaster’s crumb tray, empty all of the loose crumbs, and wipe the tray clean, making sure it’s dry before replacing.