Thermometers & Timers

Monitor Food, Storage, Equipment, and Room Temperatures with Commercial Thermometers

Thermometers & Timers
Shop Infrared Thermometers

Infrared Thermometers

Get an accurate temperature reading while keeping a safe distance from hot griddles and pans by using infrared thermometers in your kitchen.

Shop Probe Thermometers & Pocket Thermometers

Probe Thermometers & Pocket Thermometers

Use probe thermometers to check the internal temperature of meats and entrees. They are lightweight and easy to carry around so you can keep them close at hand.

Shop Deep Fry / Candy Thermometers

Deep Fry / Candy Thermometers

Designed to withstand the high temperatures of hot liquids, deep fry and candy thermometers are ideal for getting temperature readings of hot oils and sugar syrups.

Shop Thermocouple Thermometers and Probes

Thermocouple Thermometers and Probes

Thermocouple thermometers provide highly accurate temperature readings to help your staff maintain the HACCP plan in your restaurant kitchen.

Use Commercial Kitchen Thermometers to Maintain Food Safe Temperatures

Commercial thermometers are vital kitchen tools that ensure food is safely prepared, cooked, and served! Use probe thermometers to determine when meat and other foods are cooked to proper temperatures, or use wall-mounted styles to maintain consistent working temperatures in your kitchen or dish room. We also carry restaurant thermometers that measure the temperature of your refrigerator, freezer, oven, or dishwasher.

When choosing the best commercial thermometers for your foodservice establishment, it’s important to determine the tasks being performed. Digital instant read styles give quick and exact readings that are useful for baking, frying, food holding, and candy making applications. Analog options don’t require batteries and typically come with protective cases, so they can be conveniently stored in chef coat pockets. You’ll also find options that can be mounted to the wall at eye level to keep track of dining and working temperatures, as well as options that alert staff if there are any problems with the operation of certain types of equipment.

Read more
Prevent foodborne illness by making sure your ingredients are stored and served at safe temperatures. A single case of food poisoning can wreak havoc on your establishment’s reputation, so it’s important to be proactive. Whether you’re making candy, baking bread, grilling meat, or storing food in your refrigerator, we’re sure to have the restaurant thermometers you need! For more great safety items, check out our cut resistant gloves, day of the week dots, and color-coded cutting boards.