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$3.36/Each

Regularly: $3.49/Each

  • Made of durable 19 gauge aluminum
  • Wire-reinforced beaded rim adds strength
  • Perfect for baking, broiling, cooling, or storing
  • Flat construction ensures even browning and baking
  • Tapered shape easily stacks for storage
  • Great for bakeries, cafeterias, coffee shops, and cafes
  • Easy-to-clean natural finish

UPC Code:

400010089574

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

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For all of your baking and roasting needs, choose this Baker's Mark 18" x 13" half size aluminum bun pan / sheet pan.

Great for bakeries, cafeterias, coffee shops, and cafes, this half size aluminum sheet pan is built to withstand the daily demands of your busy commercial kitchen. Easy to clean and maintain, this pan is a versatile addition to your kitchen!

  • Freezer Safe

    Freezer Safe

    This item can withstand low temperature applications and is safe for freezer storage.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

  • Oven Safe

    Oven Safe

    This item can withstand high heat applications and is safe for oven use in food service.

Durable Construction

Made of 19 gauge, heavy weight aluminum, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven so you can get the most out of this essential kitchen item. Plus, its natural finish is easy to clean to keep this pan looking great after each use.

Wire-reinforced Beaded Rim

Also known as a baker's tray or aluminum sheet pan, this bun pan features a wire-reinforced beaded rim for added strength.

Tapered Shape

The tapered sides on this pan make it easy to stack and store multiple pans when they're not in use.

Consistent, Even Baking

This pan's flat construction also ensures even browning and baking so you can efficiently bake cookies, rolls, and more! It can also be used as a cooling area when you transfer your sweet treats to it after cooking or baking. Great for transporting baked goods from station to station in your kitchen, this pan makes an excellent tray for prep work.

Customer Q&A Ask a Question

What is the best/easiest way to remove carbon buildup from sheet pans?
Our resident chemical expert recommended the following product to remove carbon buildup:

Noble Chemical 1 Gallon Knockout Liquid Heavy Duty Oven & Grill Degreaser & Carbon Remover - Ecolab® 10123 Alternative - 4/Case
How can I properly care for this aluminum item?
Hand washing is always the best option to ensure that your aluminum stays in best working order. However, if you decide to clean these in a dishwasher, we strongly recommend using metal-safe detergents and sanitizers to eliminate any flaking or tarnishing that could occur from some harsher cleaners.

How To Deep Fry A Turkey

Safely deep fry your holiday bird with these easy-to-follow and steps, and be sure to check out our step-by-step directions for more tips on How to Deep Fry a Turkey.

Frying a turkey is a fast, fun, and tasty way to make your Thanksgiving bird! It can also be potentially dangerous. In this video, we'll show you how to fry your turkey safely. There's two questions when it comes to oil when you're frying a turkey, and that's what kind and how much. As far as what kind, I recommend peanut oil. Peanut oil has a high smug point, so it's going to last longer. It's also not going to give your turkey any off flavors. As far as how much oil to use, the nice thing about this turkey fryer pot is it does have a max fill line. The most important thing is to know you need enough oil to cover your turkey, but not so much that it spills over and creates a fire. One way to be extra sure you've got the right amount of oil is to take your turkey before you cook it and place it in the fryer pot. Fill it with water until it covers the turkey, take the turkey out, and take note of where that water comes up to. That's how much oil that you need. With the particular turkey that I have today, I know I'm going to fill it to the max fill line. Once you've filled your pot with oil, you'll want to put it on your burner. Make sure you already have your burner set up according to the manufacturer's directions. I typically have the flame very low at this point when I put this on the burner, and then turn it up. You can adjust the air intake to get as blue of a flame as possible. On a windy day like today, it's not uncommon to have some yellow flame. Now, I'm going to go ahead and take my oil thermometer and place it on the side of the pot. Make sure the tip is covered in oil and also not touching the side of the pot. We're going to want that oil to get up between 325 and 350 degrees. One of the most important things when you're frying a turkey is to make sure you're frying a completely thawed bird. Make sure your turkey is completely unfrozen or your could have an oil boil-over. That's the last thing you want because that'll start a fire. The other thing you want to do is make sure that your turkey is completely dry. Again, oil and water don't mix, they tend to bubble up, and they can cause a boil-over. Next thing I'll do is cut off any excess fat that's on this turkey. You'll also want to make sure there's a hole in the top here where the neck was to make sure you can get your lifter through it. The next thing I'll do is cut a slit in front of each leg and that'll allow any excess oil to drip out when I pull the turkey out of the oil. The next thing you'll want to do is season your bird. I'm using salt and pepper and Regal Spice's Cajun spice and skillet seasoning. In addition, I'm going to use cajun Injector creole butter recipe as the marinade. When you're injecting your turkey, you just want to hit it in several places in the thick parts of the meat. Now, we're going to put it on the lifter and then wait for our oil to get up to temperature. Just like so, you can see how that will work. As you can see, I'm wearing heavy-duty fryer gloves. Safety equipment is very important. You'll see why when I start dropping the bird into this fryer oil. In addition, a fire extinguisher is always a good idea. I'm going to take the thermometer out while I load the turkey into the fryer. When I'm done, I'll replace the thermometer. Now, when you're putting the turkey into the fryer, the slower you go, the better. This will help prevent a boil-over. It should take a full minute for you to dunk this turkey into the fryer. I generally let the turkey fry for about three and a half to four minutes per pound. Next, I'm going to go ahead an put that thermometer back in there so I can keep an eye on the oil temperature. Okay, I've fried this turkey for about three and a half minutes a pound. I'm going to go ahead and take it out. First thing is I'm going to take out the thermometer so I don't knock it out and I'm going to gently lift this out of the fryer. Remember, you have that cavity that's going to hold a lot of oil and you'll want that to seep out before you bring it out over the flame. Oh, look at that crispy skin! Now we just want to check the temperature of the turkey. We want it to be at least 165 degrees. There we go!

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Overall Dimensions:
  • Length: 18 Inches
  • Width: 13 Inches
  • Height: 1 1/8 Inches
Metal Gauges Conversion Chart Gauge Conversion Chart

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Customer Reviews

  • Overall User Rating: Baker's Mark 18" x 13" Half Size 19 Gauge Wire in Rim Aluminum Bun / Sheet Pan

    4.8 stars from 367 reviews

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    People Talk About:

    Pans great pan Size sheet baking clean love easy more
    1 out of 1 found this review helpful

    Webstaurantstore has the absolute best prices on these pans! I do not use them without lining because I want them always to look like new! They come in handy for schelping a lot of stuff up and down the stairs, not just for baking!

    from SOD Posted on

    1 out of 1 found this review helpful

    I love this pan for a lot of different things it's great and not too thin I don't really use it for a ton of baking but if I do I always put a silpat on it or parchment and that seems to work out pretty well!

    from Small and Simple confections Posted on

    1 out of 1 found this review helpful

    What restaurant/bakery doesn't need 100 of these? I love these pans. They are lightweight and yet sturdy enough to last a long time. I use the 1/2 sheet pan the most because it is the most versatile and easily managed.

    Posted on

    1 out of 1 found this review helpful

    The Baker's Mark 18" x 13" aluminum pan has worked well for our household. I think they could also easily be used in a commercial setting.

    Posted on

    1 out of 1 found this review helpful

    I have 3 of these half size sheet pans for home use. They never "buckle" and are bigger than the ones I've gotten in the big box stores. Plus they're a lot cheaper! Very sturdy and easy to clean.

    Posted on

    Half size sheet pan is a good size for freezing bulk vegetables.

    1 out of 1 found this review helpful

    Pans look and function well. Great size for smaller food quantities .great price point . Clean with nylon scrubbing pads not stainless steel, pans will scratch.

    from Cafe Marty Posted on

    1 out of 1 found this review helpful

    I bought several of these pans in different sizes. I just love Webstuarant's products. They have already done the legwork, They stand behind their manufacturers and the products they offer. You can order with confidence and know that you are getting quality.

    from Melodie Garner Posted on

    1 out of 1 found this review helpful

    WOW!! These are the best pans that I have ever purchased! If you want a heavy duty, sturdy pan that these are the pans for you!!!!

    Posted on

    1 out of 1 found this review helpful

    These are great half sized pans. They don't warp, they wash well in the dishwasher, they do their job. I find the rim indispensable when I am carrying and baking pies. I use these pans for storing things in the refrigerator too. I have to say that when paired with the 1/2 sized pan cover, these are probably the one of the items I couldn't live without. They are also a great price!

    from Sweet Bytes Posted on

    I was impressed with the quality of these pans. I use them more for cooling product but the smaller versions baked really nice and I'm sure these would be the same.

    from Coco & Mini's LLC Posted on

    I love these pans for baking cookies. I was looked for pans that would provide the right crispness to the bottom of cookies without burning and also that allow for enough spreading of the cookie dough- works so far!

    Posted on

    I love this product for when i am making breakfast. it makes it easy to put bread on and not worry about them falling off.

    from Wonderland Montessori Academy Posted on

    Love these pans, fir nicely in our ovens, clean up great, fit perfectly on the rack we bought!! Great addition to our kitchen! Am in the process of buying more!

    from Simply Southern Bakery Posted on

    I previously purchased a smaller sheet pan for baking cookies and found myself to run out of room. I stepped up and bought this 18" x 13" pan and have more than enough room. I can also place other things on the pans from pizza to roasts.

    from Dream Thread LLC Posted on

    Bakers mark pan, 18"x13"

    These pans are lightweight while stick being very thick and non flexible. Still look almost new after over a year and a half of constant use!

    Posted on

    These pans are perfect for smaller bread batches!

    Tired of throwing away department store sheet pans because of burnt on foods, staining, warping, etc. This is the only way to go. Even cooking/baking, fast, clean cleanup, & lightweight. Love the size and how my cookies come out. When making cookies for the holidays it's great to have several reliable, even cooking pan sheets on hand. Never want batches coming out different because of the pan-this is never a problem. All beautiful and cohesive. Happy!

    Posted on

    Does its job. Very good sheet pan and holds well. I bought two of them and both are great hands in the kitchen! Doesnt deform in the oven as well.

    Posted on

    Simple half size bun/sheet pan, easy to clean, ships fasts. Best of all, cheaper than any of the local in store suppliers including shipping. Will be buying more in the future.

    from Parsnipity Enterprises Posted on

    These baking pans are just the right size for at home use. They fit perfectly in the oven and are great for cookies or roasting vegetables.

    from Eating The Sun Event Planning Posted on

    Roasted Vegetables

    These are really nice sheet pans! They're lightweight, but extremely sturdy and do not warp. These half size sheets are a good size for standard, household ovens.

    Posted on

    Durable, sturdy pan.

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