WebstaurantStore / Food Service Resources / Disposables / Different Types of Plastic

Different Types of Plastic

Last updated on Aug 22, 2024

Plastic is widely used in the commercial industry due to its durability, affordability, and flexibility. There are several types of plastic, each with unique properties that make them suitable for different applications. From food packaging and hot holding items to disposable dinnerware and straws, plastics play a crucial role in many industries, offering light weight and cost-effective solutions for a wide range of commercial applications.


Shop All Plastic Packaging

Use the following links to explore aspects of the different types of plastic:
  1. Plastic Types
  2. Plastic Recycling Codes
  3. Pros and Cons of Using Plastic
  4. Plastic FAQ

Plastic Types

Plastic is a versatile material that plays a crucial role in various industries, including food service, hospitality, and healthcare. Understanding the different types of plastic is essential for businesses to make informed decisions about the products they use and offer to their customers. With a wide range of plastics available, each with its unique properties and applications, it's important to have a comprehensive understanding of the different types.

Restaurant Equipment

1. What Is Polypropylene?

Polypropylene, often abbreviated PP, is a thermoplastic polymer that is originally opaque in color, though it is often dyed using colored pigments. This hard plastic material is the second most common plastic produced around the world due to its excellent chemical and heat resistance. Sometimes manufacturers will add mineral fillers to polypropylene to create a harder plastic, but this mineral-filled polypropylene loses some of its flexibility and comes in a cloudy white color.

  • Features - Safe for use in freezers, microwaves, and dishwashers as well as under heat lamps, chemical- and heat-resistant, BPA-free
  • Common Uses - Disposable dinnerware/flatware, take-out containers, straws, hot-holding items
  • Recycling Code - 5
Restaurant Equipment

2. What Is Polyethylene?

Often abbreviated PE, polyethylene is a thermoplastic homo-polymer that has excellent flexibility and impact strength. It is the most produced plastic in the world. While this material has a low melting point, it makes up for this with its light weight design as well as its crack- and crush-resistant construction.

  • Features - Safe for use in freezers, crack-resistant, BPA-free
  • Common Uses - Take-out containers, deli containers, tumblers, cutting boards
  • Recycling Code - Polyethylene is 1; HPDE is 2; LDPE and LLDPE are 4

Types of Polyethylene

Polyethylene is one of the most widely used plastics in commercial applications due to its versatility and durability. There are three main types of polyethylene commonly used in various industries, each offering unique properties and benefits:

  • High-density polyethylene (HDPE) - A denser form of PE that has high tensile strength, making it perfect for items like milk jugs, trash cans, and soap bottles. Not freezer safe.
  • Low-density polyethylene (LDPE) - This type has a looser chemical make-up which increases its ductility, or flexibility. The material is great for making plastic bags or film wrap.
  • Linear low-density polyethylene (LLDPE) - Similar to LDPE, but harder to process. It has the same benefits of LDPE but with higher tensile strength, so it is primarily used in film wrap applications.
Restaurant Equipment

3. What Is Polyethylene Terephthalate?

More commonly known as PET or PETE, polyethylene terephthalate is a thermoplastic polymer resin that is most commonly used as synthetic fiber to create polyester. When made into a plastic, it is either rigid or semi-rigid, and in this form it is most often clear or transparent in appearance, though it can be dyed various colors. It is very useful, as it is crack- and crush-resistant while remaining light weight.

  • Features - Safe for use in freezers, crack-resistant, BPA-free
  • Common Uses - Drink bottles, chemical bottles, tape
  • Recycling Code - 1
Restaurant Equipment

4. What Is Polystyrene?

A simple, naturally occurring chemical called styrene is strung together to manufacture polystyrene (PS) plastic. This material provides better insulation than most plastics and usually comes in a clear color, making it ideal for packaging or storing food. It is very rigid and can be prone to cracking, but it is also light weight and inexpensive, making replacement costs low.

  • Features - Polystyrene is safe for use in microwaves, BPA-free
  • Common Uses - Disposable dinnerware/flatware, protective packaging, lids, trays
  • Recycling Code - 6

Types of Polystyrene

Polystyrene is a versatile plastic material that finds wide application in the commercial sector due to its affordability and durability. This thermoplastic polymer is known for its excellent insulation properties, making it a popular choice for various products in the foodservice industry.

  • Oriented Polystyrene - Often abbreviated OPS, this can be made from polystyrene and is used to create a thin, clear material that is ideal for simple packaging that needs to tear easily, like packaging individual snacks or flatware. OPS is not microwave safe or BPA-free.
Restaurant Equipment

5. What Is Polycarbonate?

This material, often referred to as PC, is an engineered thermoplastic that is used when durability is your main concern. Clear in its original form, though it is often colored or darkened to be translucent, polycarbonate can be used in applications where glass-like transparency is needed. It is extremely impact- and heat-resistant as well, though it can be scratched fairly easily. Unique to polycarbonate, this plastic also helps protect against UV rays.

  • Features - Safe for use in freezers and dishwashers, impact- and heat-resistant
  • Common Uses - Glasses/goggles, appliances like refrigerators or coffee machines, food storage containers
  • Recycling Code - 7
Restaurant Equipment

6. What Is Foam (Expanded Polystyrene)?

EPS, or expanded polystyrene, is formed by taking beads of polystyrene, expanding them with steam, compressing them into a mold, and then steaming it again to form the final foam product. This foam material comes in a variety of densities to best suit its purpose.

  • Features - Provides excellent insulation, economical and light weight
  • Common Uses - Food/meat trays, egg cartons, cups, take-out containers
  • Recycling Code - 6
Restaurant Equipment

7. What Is PVC?

Polyvinyl chloride, or PVC for short, is a thermoplastic polymer that is made either rigid or flexible during production. The rigid form of PVC is used in packaging applications, but it should not be used to package food. Resistant to chemicals, water, and impact, this rigid form is a light weight but durable material. The flexible form is used to make signage or replace rubber to protect or cover an item. Both types of PVC are often used in building or electrical applications.

  • Features - Chemical- and impact-resistant
  • Common Uses - Film, gloves, placemats, partitions
  • Recycling Code - 3
Restaurant Equipment

8. What Is SAN?

SAN plastic, also known as styrene acrylonitrile resin, is made of styrene and acrylonitrile, making it an excellent replacement for polystyrene. It boasts excellent thermal and chemical resistance, but is more prone to cracking if dropped. SAN is scratch-resistant as well. Due to its transparency, it is great for use in applications where you need to easily see through the plastic.

  • Features - Safe for use in dishwashers, Chemical- and heat-resistant, BPA-free
  • Common Uses - Food storage containers, tumblers, drinkware
  • Recycling Code - 7
Restaurant Equipment

9. What Is Tritan™?

Tritan™ is a tough, break-resistant plastic material that was made to fill the need for BPA-free plastic in the market. It is resistant to impact, cracking, shattering, and bending so you can rely on it to last in your establishment. It is an excellent, light weight alternative to glassware due to its transparency, but it also has a nice hand-feel to promote a more high-end atmosphere that other plastics can’t offer. 

  • Features - Safe for use in freezers, microwaves, and dishwashers, impact-resistant, BPA-free
  • Common Uses - Bottles, tumblers, pitchers
  • Recycling Code - 7
Restaurant Equipment

10. What Is Polylactic Acid Plastic?

Abbreviated as PLA, polylactic acid plastic is a thermoplastic polyester material that is made from renewable resources such as corn starch. The main selling feature of PLA is that it is eco-friendly as it is made from renewable resources. However, the material cannot yet be produced at a large industrial scale, has a low melting point, and is fairly permeable so it cannot easily be used to store food long-term. When crystallized during manufacturing, this material can handle slightly higher temperatures.

  • Features - Safe for use in freezers, BPA-free and compostable
  • Common Uses - Straws, film wrap, deli containers
  • Recycling Code - 7

Plastic Recycling Codes

placing a water bottle in a recycling bin

The recycling number you find on your plasticware indicates how to recycle your items. Please note that only the number represented inside the triangle of arrows, as depicted below, refers to the recycling status of the item. These numbers are called a Resin Identification Code, or an RIC. As a general rule, the smaller the number, the more common it is for the plastic to be recycled, and therefore the more likely it is for your local recycling facility to take the items. Here are some basic rules, but always check with your recycling facility for more specific information:

  • Codes 1 and 2 - These codes are easy to process and are taken by almost all recycling facilities.
  • Codes 3, 4, 5, and 6 -These codes may be more difficult to recycle, depending on your local facility. Check with them before recycling.
  • Code 7 - Plastics with code 7 are rarely recyclable so are best thrown out, but you can check with your local recycling facility to confirm.

Pros and Cons of Using Plastic

If you’re running a foodservice establishment, whether that be a bar, restaurant, or food truck, you may wonder why you would want to use plastic in your establishment. Ultimately, there are many advantages and disadvantages to choosing plastic over typical glassware or ceramics, and you have to decide which option is best for your business.

Pros
  • Great for outdoor patios or for use poolside since you don't need to worry about the hazards of broken glass
  • Light weight construction makes transportation easy for servers and customers alike
  • While many plastic items are reusable, there are also disposable options that are great for single-service use or for take-out applications
  • Child-friendly material gives parents peace of mind while dining
  • Low price point
Cons
  • Potential negative effects the disposal of plastic can have on the environment
  • Difficult to handle piping hot foods and beverages
  • Rarely provides a high-end or sophisticated feel
  • Plastic is more likely to stain or get discolored after extended use
  • Customers may be concerned about BPA and other chemicals in plastics

Plastic FAQ

Below, we answer some of the most common questions regarding plastic and its various types:

What Is BPA-Free Plastic?

Bisphenol A (BPA) is a chemical compound that has been widely used in the production of plastic products for decades. It is commonly found in items such as water bottles, food storage containers, and even receipts. However, concerns have been raised about the potential health risks associated with BPA exposure. As a result of these concerns, the demand for BPA-free plastic products has significantly increased in recent years. BPA-free plastic is manufactured without the use of bisphenol A. Instead, alternative materials such as BPS (bisphenol S) or PET (polyethylene terephthalate) are used to create plastic products.

Clear Square Polycarbonate Food Storage Container

Is BPA Safe?

The FDA has always held that BPA is safe for use in plastic materials. In 2008 it was revealed that the FDA based their assessment off of 2 case studies, and at this point the question about BPA became much more widespread and worrisome as individual states in the US took political action trying to ban the chemical.

However, in 2018 the US National Toxicology Program (a program initiated by the FDA) released a final report on the matter after over 20 in-depth studies were done by federal government scientists. The result of their findings was that BPA is considered safe. Their study indicates that consumer exposure to this chemical is low to begin with, well below safety limits, and the BPA that is introduced to the body is quickly and naturally eliminated.

What Is Hard Plastic?

Hard plastic is a versatile material commonly used in commercial settings due to its durability and resistance to wear and tear. This type of plastic is characterized by its rigid structure and ability to hold its shape under pressure, often being chosen for applications that require strength and longevity. The most common types of hard plastic include polyethylene terephthalate (PET) and polycarbonate.

What Is Soft Plastic?

Soft plastics are a category of plastic materials known for their flexibility and pliability. Soft plastics are typically made from polyethylene (PE) or polypropylene (PP) resins, which are both thermoplastic polymers. These materials can be easily molded and shaped into different forms, allowing for the production of items like plastic bags, shrink wrap, and flexible packaging materials.

The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

Related Resources

December 2024 WebstaurantStore Coupon Code

The holiday season is in full swing, and all December long you can celebrate with amazing deals! This month, you'll find incredible prices on flavoring sauces and syrups, holiday decorative accents, catering equipment, and much more! Take a look at our selection of sale items below and don't forget to enter the code WINTER24 at checkout to enjoy savings of up to 20%! We're also excited to introduce the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase. Discover the latest discounts on consumable food and beverage items with December's monthly coupon code. From peppermint and gingerbread flavorings to latte mixes, find great deals on essential consumables f

Plastic and Styrofoam Bans

Plastic and styrofoam bans have become increasingly prevalent across the United States in recent years. As a foodservice operator, it's crucial to understand the importance of these bans and how they can impact your business. Complying with these bans can help you avoid potential fines and legal issues. By staying informed and proactive, you can navigate the changing landscape of plastic and foam bans and position your business to become more sustainable . This page has been updated as of January 2024. Because these laws change regularly, readers of this site should be familiar with applicable state laws and restrictions. Shop All Eco-Friendly Disposables Click below to learn more about plastic and styrofoam bans: Styrofoam Bans Styrofoam A

What Do Plastic Recycling Symbols Mean?

Many foodservice businesses are interested in recycling the plastic bags and containers they use to store, prepare, and keep their food fresh. However, it can be difficult to determine what can be recycled and how to properly recycle these materials. Check out the infographic below to learn how plastic recycling numbers and symbols can help you determine how to recycle your waste, potential risks of each plastic, and what these products are recycled into. What Are the Seven Main Plastics? The seven main types of plastic resins are polyethylene terephthalate (PETE), high-density polyethylene (HDPE), polyvinyl chloride (PVC), low-density polyethylene (LDPE), polypropylene (PP), and polystyrene (PS). The seventh category is designated as "othe

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Recipe converter
WebstaurantStore blog
Videos of demonstrations, how-tos and more