Resin is the basic raw material used in manufacturing trash can liners. The two basic types of resins utilized in trash can liner manufacturing are high density and low density.
Seal is a term used to describe the bottom of a trash can liner. Seals come in three types: star, flat, and gusset.
When choosing a trash can liner, consider the following:
Trash bags are measured by their length and width when laid flat. Note that the "length" of the liner is the longer edge and the "width" is the shorter. To determine what size bag is needed for your particular waste receptacle:
Will sharp objects or heavy, wet trash be disposed of in these liners?
It is estimated that just one full service restaurant can create over 2,000 pounds of total disposed waste a week. If this fact is alarming to you, perhaps it's time to consider how your food establishment can recycle all that waste. While you may think that the steps to becoming an eco-friendly restaurant are time consuming and costly, you'd be surprised at how easy it is and how much money you can save. Follow the recycling program ideas below to get your restaurant headed in a greener direction. Shop All Recycling Bins What Materials Can Your Restaurant Recycle? Before you begin your restaurant's recycling program, find out what materials your current waste management provider recycles and how they need to be separated. Once you figure o
Pest Control Products Guide
Controlling and eliminating pests is important for all businesses, but it is especially critical in the food service and hospitality industries . The presence of pests is an indicator of uncleanliness and poor hygiene, which will damage your business's reputation. Pests also carry harmful diseases and bacteria that can harm staff and customers, meaning it's vital you take the proper preventative measures to keep your business pest-free . Protect your business with a variety of pest control products, allowing you to combat the threat pests pose to your establishment and even prevent infestations before they can even start. Shop All Pest Control Products Use the following links to Iearn more about different types of pest control products: Rod
Ways to Reduce Food Waste in Your Restaurant
Running a foodservice operation requires a lot of thinking. You have to order ingredients on time, balance your finances, and manage your staff amidst a world of other concerns. As important as it is to consider what food you're making, it's equally important to think about what happens to food that's left uneaten. According to Feeding America , America produces an estimated 72 billion tons of food waste each year. How to Reduce Food Waste in Your Restaurant If you're looking for food waste solutions and how to reduce restaurant food waste in your establishment, follow the steps below to get started: Click any of the tips below to read the section that interests you: Conduct a Food Waste Audit Seek Food Waste Solutions Use Alternative