Application: Medium- to high-volume use in juice bars, spas, restaurants, or cafes
Used for: Spinach, Kale, Apples, Oranges, Celery, Limes, Lemons, Tomatoes, and other hard or soft fruits and vegetables with thick peels, large seeds, and stems removed
How to Use: Masticating or cold press juicers use an auger and strainer to remove juice from even tough greens. Prepare room temperature fruit and vegetables by removing peels, stems, and seeds, and cutting in half. Turn unit on. Slowly add foods to the chute. If needed, press down with the provided pusher.