Restaurant Food Waste Solutions
As a foodservice operator, you're constantly faced with the tyranny of the urgent, so it's easy to overlook food waste prevention. According to the National Restaurant Association, the United States foodservice sector generates an estimated 22 to 33 billion pounds of food waste each year. Environmental and humanitarian concerns aside, reducing food waste is vital for a restaurant's financial success . The average restaurant loses anywhere from 4 to 10 percent of the food they purchase to food waste, so reducing food waste can cut your costs by 2 to 6 percent. In the tight margins of a restaurant budget, this effort is more than worth your while. We walk you through the different aspects of reducing food waste so you can put an effective pla