There are several factors to consider when choosing a commercial juicer. Make sure you have a clear understanding of your output needs and what you'll be using the juicer for before making a purchase. Keep the following purchasing considerations in mind while you shop:
Speed
Efficient juicing is crucial in busy environments like bars and juice shops where time is of the essence, and a commercial juicer that works quickly while still delivering consistent results is a valuable asset to any establishment. To maximize productivity, opt for a juicer with a large feeding chute. These accommodate whole fruits and vegetables to reduce food prep times. Additionally, look for commercial juicers with adjustable speeds. Having the ability to control the speed of the juicer enables you to customize the juicing process.
Accessibility
Ease of use of a juicer is crucial, as it can streamline operations in your kitchen. Opting for a juicer with straightforward controls or programmable settings can make training staff a breeze and minimize the likelihood of confusion during busy service hours. Additionally, selecting a unit that is easy to clean will help maintain hygiene standards.
Design
The design of your juicer should not only meet your operational needs but also complement your kitchen layout. Commercial juicers are available in various forms, including countertop, compact, and floor models. Opt for juicers made from premium, durable materials such as stainless steel. Stainless steel construction ensures longevity and easy maintenance, making it ideal for commercial kitchen settings. Additionally, look for weighted juicers to prevent shaking or tipping during use. A stable juicer enhances efficiency and safety in your establishment.
Need
Consider the specific needs of your menu when choosing a juicer. Some juicers are designed for occasional use, making them suitable for smaller establishments or venues where juicing is not a primary focus. These models are typically more compact and user-friendly. On the other hand, some commercial juicers are meant for long-term, heavy-duty use. These juicers are built to withstand continuous operation, featuring robust components that can handle high volumes. If your establishment serves a large number of customers, a heavy-duty juicer would be the most suitable choice.