$3.19/Each$0.27/Ounce

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Product Overview

  • Made from the finest durum wheat flour
  • Popular in pasta salads and pairs well with dairy- and oil-based sauces
  • Spinach and tomato added to semolina to increase nutritional value and color of meals
  • "Al dente" perfection in 8 minutes
  • Trusted brand among chefs and consumers for quality taste and reliable performance
UPC Code:400014291898

Specs

Quantity
1/Each
Shipping Weight
0.78 lb.
Features
Kosher  Made in America  Non-GMO
Grain Type
Durum Wheat  Tricolor
Type
Rotini

Details

Create a variety of signature pasta dishes with this Barilla tri-color rotini pasta. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Rotini is characterized by medium-length, spiral-shaped noodles that allows it to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. A great complement to almost any sauce, this pasta pairs best with dairy- and oil-based sauces, vegetables, and seafood. It is also an ideal choice for baked dishes and pasta salads and its orange, natural, and green noodles will help enhance the visual appeal to your dishes. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. The semolina is combined with spinach and tomato to not only add color to the pasta but to also increase its nutritional benefits! To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

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Customer Reviews

4.0

Rated 4 out of 5 stars

2 Customer Reviews

1 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

1 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

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Rated 3 out of 5 stars
Rated 3 out of 5 stars
Review by

Peter R. from Marco Bowlo's LLC

Posted on 03/02/2021

Verified Purchase

The Barilla 12 oz. Tri-Color Rotini Pasta is a staple for commercially bought pasta. These are all consistent, and the pack a little extra flavor with the spinach and tomato made with the pasta.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nichollas R.

Posted on 02/18/2021

Verified Purchase

Another great pasta from Barilli really fresh and great tasting I prefer them for a lot of dishes over plain pasta and looks great plated when I make pasta salad for the family I always choose these and of course I add a little sea salt when I cook it really helps bring out the flavor

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