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$35.49/Case$0.14/Ounce

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Product Overview

  • Made from the finest durum wheat flour; "al dente" perfection in 10 minutes
  • Ideal for creating a variety of unique and traditional dishes
  • Use in rustic Italian soups like pasta e fagioli and minestrone, mac and cheese, or pasta salad
  • Trusted brand among chefs and consumers for quality taste and reliable performance
  • (16) 1 lb. bags per case
UPC Code:076808049589

Specs

Quantity
16/Case
Shipping Weight
17.49 lb.
Features
Kosher  Made in America  Non-GMO
Grain Type
Semolina
Package Size
1 lb.
Total Case Size
16 lb.
Type
Ditalini

Details

Create a variety of signature pasta dishes with this Barilla ditalini pasta. As a small, tubular pasta, these "little thimbles" add a hearty bite to soup or pasta salad. This versatile pasta cut's large diameter, and ridges allow sauces to adhere to the entire surface of the noodle, making it an ideal pairing for oil-, dairy-, and tomato-based sauces and vegetables. Use it to serve a fun twist on dishes like pasta salad and mac and cheese, or to serve simple yet elegant dishes that showcase fresh, locally-sourced ingredients, like ripe tomatoes made into fresh vodka sauce, or global ingredients, like a garlic cream sauce with Parmigiano-Reggiano. Or, add these ditalini to the rustic Italian soup pasta e fagioli, or any other chunky soups for a toothy bite. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

Attention CA Residents:
  • Made in America

    Made in America

    This item was made in the United States of America.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

  • Non-GMO

    Non-GMO

    This product has been confirmed by the manufacturer to be Non-GMO.

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Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Frequently Mentioned

  • pasta
  • nicely
  • shape
  • texture
  • adds
  • area
  • before
  • bottom
  • chewy
  • coats
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Nathan C.

Posted on 10/30/2023

Verified Purchase

Pasta has a really nice texture and the loops aren't too short to the point where it looks like spegetios. Versatile pasta shape that can be used for anything. They did seem to stick to the bottom of the pan much more than any other noodle I have cooked before but I was able to get them off relatively easy.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Dave G.

Posted on 03/05/2022

Verified Purchase

This pasta shape is really small, and it adds a chewy texture to soups, salads, and seafood dishes. It has a lot of surface area, so it coats nicely in sauces and liquids. Highly recommended!

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