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Product Overview
- Made from the finest durum wheat flour; "al dente" perfection in 6 minutes
- Ideal for creating a variety of unique and traditional dishes
- Great for use in noodle soups
- Trusted brand among chefs and consumers for quality taste and reliable performance
- (16) 1 lb. bags per case
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- Quantity
- 16/Case
- Shipping Weight
- 17.77 lb.
- Features
- Kosher Made in America Non-GMO
- Grain Type
- Semolina
- Package Size
- 1 lb.
- Pasta Cuts
- Long
- Total Case Size
- 16 lb.
- Type
- Spaghetti
Details
Create a variety of signature pasta dishes with this Barilla fideo cut spaghetti pasta. This versatile pasta cut's smooth, thin texture and short size makes it ideal for using in soup or pasta salad. It's short size makes it easy to consume in soup or noodle salad, without the hassle of traditional long noodles. Add this cut spaghetti to flavorful broth with diced vegetables, like carrot, onion, and celery, for a hearty noodle soup. Or, use it for a creative cold noodle salad with a Thai-inspired peanut sauce or pasta salad dressed with Italian dressing and chopped vegetables. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 6 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
Non-GMO
This product has been confirmed by the manufacturer to be Non-GMO.
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