Buckwheat Noodles 4 lb.

Details

Create the perfect base for authentic Asian noodle dishes with these buckwheat noodles! As a staple ingredient in Japanese cuisine, these buckwheat soba noodles are crafted from simple ingredients, without any preservatives, artificial flavors, or trans fats, to provide a nutritional product with protein-rich buckwheat flour. The attractive speckled brown color and smooth, hardy texture lend a delightful chewy texture to your favorite noodle dish. Whether used in a cold soba noodle salad or warm broth dish, these buckwheat noodles will add a delicious, earthy and nutty flavor to your signature noodle dishes.

These versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these short, thin noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for a warm stir fry, boil the noodles until tender, then saute with sliced chicken, chopped vegetables, and soy-based sauce for hearty dish with a toothsome bite. For a quick, crowd-pleasing dish in your cafe, place cooked noodles in a bowl and top with warm vegetable broth infused with ginger and garlic, sauteed carrots, onions, and bok choy, and sprinkle with scallions. As a staple ingredient in any restaurant, these buckwheat noodles will allow you to serve full-flavor Asian dishes in you restaurant!