Rice Stick Noodles 16 oz. - 30/Case

Details

Create the perfect base for authentic Asian noodle dishes with these rice stick noodles! As a staple ingredient in Asian cuisine, these rice stick noodles are crafted from simple ingredients, without any preservatives, artificial flavors, or trans fats. These long, flat noodles have a firm, bouncy texture that lends a delightful chewy bite to your favorite noodle dish. Perfect for creating satay hot pot, these dried rice noodles save time and labor cost and ensure a consistent product. Due to the flat shape of these rice noodles, these noodles cook quickly, making them ideal for quick service at your restaurant or cafe.

Whether using these noodles for noodle salads, Asian-style pasta dishes, or brothy noodle dishes, these versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for a chicken hot pot, a Chinese soup dish, boil the noodles until tender, then add to the hot pot broth with thinly sliced chicken breast, shiitake mushrooms, daikon radish, and napa cabbage for a hearty dish. For a quick, crowd-pleasing stir-fry in your cafe, place cooked noodles in a saute pan with ginger and garlic, sauteed carrots, onions, and bok choy, and sprinkle with sliced scallions. Packaged individually in 16 oz. increments, this case of (30) 16 oz. bags will keep your restaurant or specialty grocery store in good supply. As a staple ingredient in any restaurant, these rice stick noodles will allow you to serve full-flavor Asian dishes in you restaurant!