Fettuccine pasta is a thicker pasta that highlights your heartiest sauces. This type of pasta is known for flat, ribbon-like strands that can be tossed with sauces, meats, vegetables, or seafood for a filling meal that your customers will love. Fettuccine pasta is best known for fettuccine alfredo dishes, where the pasta is mixed with a creamy, heavy cheese sauce, though it’s versatile enough to be combined with a wide variety of ingredients.
Purchasing bulk fettuccine pasta is a cost-effective means of keeping your kitchen fully stocked. Making homemade, fresh pasta can be time consuming and give inconsistent results if not done properly. Dry pasta can be prepared in just a few minutes, so you can get food to your hungry guests faster! The results are also more consistent to give customers the same great experience every time they come to your restaurant.
“Fettuccine” is Italian for “little ribbons” because of its long, flat shape. It is thicker than many other types of pasta and won’t get lost in heavy cream, cheese, tomato, or meat sauces. Because this fettuccine is dry, rather than fresh, its preparation is fast and simple, making for both a time-effective and cost-effective way to keep your kitchen moving. To prepare your signature pasta dishes, don’t forget to look at our pasta cookers
, sauce pots
, and wooden spoons
to keep your ingredients from clumping or burning.