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“Fettuccine” is Italian for “little ribbons” because of its long, flat shape. It is thicker than many other types of pasta and won’t get lost in heavy cream, cheese, tomato, or meat sauces. Because this fettuccine is dry, rather than fresh, its preparation is fast and simple, making for both a time-effective and cost-effective way to keep your kitchen moving. To prepare your signature pasta dishes, don’t forget to look at our pasta cookers, sauce pots, and wooden spoons to keep your ingredients from clumping or burning. If you're wondering where to buy fettuccine pasta, we have a large selection of fettuccine pasta for sale at the lowest prices.