Bernardi Breaded Cheese Ravioli 5 lb. - 2/Case

Details

Provide patrons of your high-traffic restaurant, bar, or catered event with the perfect bite-sized savory snack using Bernardi's breaded cheese raviolis. Each square is made from egg-rich pasta that is generously stuffed with a creamy cheese filling made up of jack cheddar cheese, ricotta, and a signature herb blend. These fresh-tasting raviolis are then tossed in a layer of seasoned breadcrumbs to enhance the flavor and give it that desirable crisp texture customers know and love. With a variety of preparation options, you can choose to serve these hearty raviolis air fried, baked, or deep fried for the ultimate crunch. With an attractive golden-brown exterior color and delightfully rich flavor, this product is perfect to serve with marinara sauce or your own tomato-based signature dipping sauce. For additional flavor and an elevated display when plating, you can even sprinkle some fresh Parmesan or Romano cheese on top to wow guests with out-of-this-world flavor.

These cheesy raviolis can be served in a variety of dishes as appetizers, hors d'oeuvres, or even as the main entree! Pair these crispy raviolis with chopped prosciutto and fresh pear to refresh the dish with some lighter flavors. Serve them in a caprese salad with chopped cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic vinegar for a crunchy twist on the classic Italian recipe. You can even just fry them up and serve with your favorite dipping sauce for a quick and easy, convenient comfort food option at your establishment. No matter how you choose to serve them, each square provides that authentic, fresh ravioli taste, all with the convenience of being ready to eat; all you need to do is heat them up for 2-3 minutes using your desired cooking method, plate, and serve! This saves you prep time and reduces clean up afterwards. Plus, with (2) 5 lb. packages of raviolis per case, it allows you to serve a large amount of product quickly, ensuring your customers stay satiated and satisfied during their dining experience.

Bernardi Italian Solutions began in 1933 with Nildo "Mona" Bernardi. Customers loved the authentic Northern Italian pasta dishes served at the Bernardi restaurant, and as a result the family expanded into pasta manufacturing during 1969. Today, Bernardi is the leading foodservice brand of high-quality, frozen filled pasta. Their solutions offer labor savings and are easy to prepare, making it easy for your kitchen to serve authentic Italian style dishes.