A staple food in many traditional Italian dishes, rotini is a must-have addition to any kitchen. One of the most popular and kid-friendly forms of pasta, rotini means "twists" in Italian, referring to the screw-like shape of the noodles. Rotini is characterized by medium-length, spiral-shaped noodles and is a great complement to almost any sauce. The twisted shape allows this pasta to hold extra sauce and other bits of ingredients to ensure maximum flavor in every bite. In addition, this rotini is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this pasta is simple to prepare. Bring water in a pan to a boil on your stovetop and add salt to taste. Then empty the pasta and stir gently. Return the water to a boil. For an authentic al dente texture, boil the pasta uncovered with occasional stirring for 10-12 minutes. Remove the rotini pasta from the heat afterwards and serve with your signature sauce. Or for additional flavor, toss the cooked pasta with fresh tomatoes, green bell peppers, onion, cucumbers, broccoli, mushrooms, olives, and an Italian salad dressing to create a pasta salad.
Best of all, it's simple to prepare Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rotini. Al dente or soft, drizzled with olive oil or covered in sauce, this rotini is the perfect all-purpose item to satisfy your customers.