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  • Made with a blend of corn and rice to achieve a classic pasta taste and texture
  • Ideal for creating a variety of unique and traditional dishes
  • Pairs well with robust dairy-, oil-, and tomato-based sauces
  • "Al dente" perfection in 13 minutes
  • Trusted brand among chefs and consumers for quality taste and reliable performance
UPC Code: 076808006254

Other Products from this Line

Features Non-GMO
Gluten Free Yes
Kosher Yes
Made in America Yes
Package Size 12 oz.
Pasta Cuts Long
Type Fettuccine


Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free fettuccine pasta. Featuring thick, flat, ribbon-shaped strands, this versatile pasta cut holds up well to robust dairy-, oil-, and tomato-based sauces as well as with sauces combined with meat, seafood, vegetables, and cheese. Use it to serve Italian-American staples like fettuccini alfredo or to offer traditional Italian dishes like fettuccine alla papalina. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This gluten-free pasta is made with a delicious blend of corn and rice to achieve a classic pasta taste and texture. Plus, it is produced on a dedicated gluten-free line, making it safe for customers with celiac disease or a gluten intolerance. Its classic flavor and texture makes it easy to use interchangeably with traditional pasta in your recipes, making it a great option to have as an option in your cafeteria's pasta bar or a menu upgrade at your restaurant. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 13 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!

In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Gluten-Free


    This item is gluten-free per the manufacturer.

  • Non-GMO


    This item does not contain any genetically modified ingredients.

  • Orthodox Union Kosher

    Orthodox Union Kosher

    This item is certified Kosher by the Orthodox Union.

Resources and Downloads

Nutrition / Specsheet Nutrition Double Cooking Instructions Instructions Kosher Certification Kosher Certification

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Customer Reviews

  • Overall User Rating: Barilla 12 oz. Gluten-Free Fettuccine Pasta - 12/Case

    5.0 stars from 1 review


    People Talk About:

    great stays spaghetti sauce price prefer pasta noodle more Fettuccine
    Barilla makes fantastic pasta! The taste is great and the price does not hurt your wallet! The Fettuccine is particularly great because more sauce stays on these wider noodle! I prefer this to spaghetti!

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