Seviroli Vertullo Potato Gnocchi 5 lb. - 2/Case

Details

Cut down on prep time and labor costs with these Seviroli Vertullo potato gnocchi! These traditional Italian dumplings the guesswork out of serving perfect pasta every time. These gnocchi are made with potatoes and high-quality durum semolina flour to add a delicious, authentic Italian taste to your dishes while saving on prep time and labor. This classic pasta shape is a great option for busy establishments looking to expand their menu with delicious pasta dishes. Serve them simply with butter, fresh herbs, and grated parmesan, simmer them in a bright tomato sauce, or stir in herby pesto.

To prepare, bring a pot of salted water to a boil. Add the desired amount of frozen gnocchi and simmer, stirring occasionally, until the pieces float to the top, about 2 minutes. Remove the floating pieces with a slotted spoon. Toss with olive oil and use immediately in your signature dishes! These gnocchi are a great way to add a delicious side or entree to your menu with reduced prep time and increased consistency.

As a family-owned and -operated business, Seviroli started off producing authentic Italian dishes with carefully-selected ingredients. Since its founding in the 1960s, little has changed; their sauces, desserts, and traditional pastas are still crafted with care, and their all-natural ingredients are still the finest and freshest the world has to offer. Today, Seviroli is a leading manufacturer of tortellini and other pastas, having won over chefs and families everywhere with the comforting tastes and aromas of quality Italian cooking.