Barilla 10 oz. Gluten-Free Oven-Ready Lasagna Pasta - 12/Case
- Made with a blend of corn and rice to achieve a classic pasta taste and texture
- Oven-ready noodles save on prep time, labor costs, and cleanup
- Helps achieve consistent results with a recipe's taste and texture
- Simply layer with your sauce and fillings and bake
- Trusted brand among chefs and consumers for quality taste and reliable performance
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|Made in America||Yes|
|Package Size||10 oz.|
Create a diet-inclusive menu for patrons with food allergies with this Barilla gluten-free oven-ready lasagna pasta. Perfect for cafeterias, buffets, and catered events, this no-boil, oven-ready lasagna makes it easy to cut down on prep time and labor costs without sacrificing the recipe's flavor! They also help reduce the possibility of overcooking noodles, allowing you to serve meals with a consistent taste and texture. Simply layer with your sauce and desired fillings, and bake! This lasagna can be used to make an endless number of dishes from a classic lasagna with bechamel sauce and a meat ragu to a fresh vegetable lasagna filled with zucchini, spinach, and a creamy ricotta-parmesan blend. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This gluten-free pasta is made with a delicious blend of corn and rice to achieve a classic pasta taste and texture, making it easy to use interchangeably with traditional lasagna noodles in your recipes. Plus, it is produced on a dedicated gluten-free line, making it safe for customers with celiac disease or a gluten intolerance. To prepare, simply place 4 lasagna sheets side-by-side per layer and alternate the layers with lasagna, sauce, and filling until the desired number of layers is achieved. Bake according to your recipe's instructions. Because the noodles absorb the moisture from the sauce as they cook, it is recommended to increase the liquid in your sauce if using a recipe that calls for traditional lasagna noodles.
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Made in America
This item was made in the United States of America.
This item is gluten-free per the manufacturer.
This item does not contain any genetically modified ingredients.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
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