$37.38/CaseOnly $3.74 / PoundDiscounted shipping with Plus
|Buy 1 - 2||$38.49/CaseOnly $3.85 / Pound|
- Simple ingredients for a homemade taste
- Contain no salt, coloring, or preservatives
- To cook, simply place in boiling water for 7-10 minutes
- Add salt, milk, and cheese if desired
- 6g of protein per serving
- Filling addition to your soup and pasta dishes
Other Products from this Line
- Shipping Weight
- 11.4 lb.
- Made in America
- Package Size
- 5 lb.
- Pasta Cuts
- Total Case Size
- 10 lb.
- Egg Noodles
Prepare perfect chicken soup, every time, with these Little Barn Noodles 5 lb. homemade wide egg noodles! These egg noodles feature simple ingredients for a homemade taste. By combining flour and eggs in the perfect proportions, these wide-cut noodles ensure a versatile addition to your signature soups and pasta dishes.
These egg noodles contain no salt, coloring, or preservatives. To cook, simply place in boiling water for 7-10 minutes. Add salt, milk, and cheese if desired. With 6g of protein per serving, they're sure to be a filling addition to your menu.
Made from a superior grade of flour and plenty of farm-fresh eggs, Little Barn Noodles makes it easy to offer homemade flavor and texture without all the prep work. Nestled in the quaint countryside of Lancaster County, Pennsylvania, Little Barn Noodles is your source for quality noodles, just like grandma used to make. Provide your guests with the authentic, homemade taste of Pennsylvania Dutch with Little Barn Noodles.
Made in America
This item was made in the United States of America.
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