Sweet Potato Noodles 12 oz.

Details

Create the perfect base for authentic Asian noodle dishes with these sweet potato noodles! As a staple ingredient in Asian cuisine, these sweet potato noodles are crafted from the simple ingredients of sweet potato starch and water, without any preservatives, artificial flavors, or trans fats. Known by many other names like Korean vermicelli, dangmyeon, or glass noodles, these noodles have an attractive transparent appearance once cooked, perfect for creating beautiful, sophisticated dishes in your restaurant. Whether used in a cold noodle salad or warm broth dish, these sweet potato noodles will add a pleasing, silky and chewy texture with mild flavor, ideal for absorbing your signature sauces and flavorings.

These versatile noodles are ideal for creating a variety of dishes in your establishment. Great for a cold noodle salad, these long, thin noodles are delicious when tossed with spicy peanut sauce, roasted peanuts, fresh vegetables, and lime. Or for a warm stir fry, like pad woon sen, soak the noodles until tender, then saute with sliced chicken, garlic, chopped vegetables, eggs, and soy-based sauce for a hearty dish with a smooth bite. For a quick, crowd-pleasing dish in your cafe, place soaked noodles in a bowl and top with warm vegetable broth infused with ginger and garlic, sauteed carrots, onions, and bok choy, and sprinkle with scallions. As a staple ingredient in any restaurant, these sweet potato noodles will allow you to serve scrumptious authentic Asian dishes in your restaurant!