WebstaurantStore / Food Service Resources / How-Tos / How to Deep Fry a Ham
fork and pencil
How to Deep Fry a Ham

How to Deep Fry a Ham

Last updated on 11/27/2019

Around the holiday season, many people like to serve deep fried turkey to their guests. This year, step up your holiday menu with a deep fried ham instead! Follow our step-by-step guide and make a delicious deep fried ham that will not disappoint those around the dinner table.

Can You Deep Fry a Ham?

Yes, you can deep fry a ham. Deep frying a ham locks in moisture and reduces the threat of overcooking, a common mishap when using a standard oven. By keeping the frying oil at a stable temperature, your ham will be cooked to perfection.

Deep Fried Ham Recipe

Gather up your outdoor deep fryer and get ready to make a deep fried ham with our step-by-step recipe.

Equipment for Deep Frying a Ham:

  • Outdoor deep fryer
  • Peanut oil (enough to cover a fully submerged ham)
  • Mixing bowl
  • Whisk
  • Marinade injector
  • Thermometer
  • Lint-free towel
  • Large knife

Injection for Ham:

  • 8 oz. apple cider
  • 1 Tbs. Coleman’s English mustard
  • 2 Tbs. dark brown sugar
  • 1 tsp. garlic powder
  • 2 tsp. onion powder

Directions:

  • In a mixing bowl, combine the onion powder, garlic powder, brown sugar, mustard, and apple cider. 1.

    In a mixing bowl, combine the onion powder, garlic powder, brown sugar, mustard, and apple cider.

  • Mix together until dissolved. 2.

    Mix together until dissolved.

  • Add oil to the deep fryer, filling the stock pot to three quarters of the way full. Leave enough space so oil does not overflow when the ham is submerged. Heat until 375 degrees Fahrenheit. 3.

    Add oil to the deep fryer, filling the stock pot to three quarters of the way full. Leave enough space so oil does not overflow when the ham is submerged. Heat until 375 degrees Fahrenheit.

  • Fill marinade injector with brine and inject the ham in multiple spots to disperse the flavor throughout the ham. Use as much of the brine as possible. 4.

    Fill marinade injector with brine and inject the ham in multiple spots to disperse the flavor throughout the ham. Use as much of the brine as possible.

  • Dry ham with the lint-free towel so there is no excess moisture on the ham. 5.

    Dry ham with the lint-free towel so there is no excess moisture on the ham.

  • Cut a slit through the ham and slide the ham onto the poultry wrack. 6.

    Cut a slit through the ham and slide the ham onto the poultry wrack.

  • Lower the ham into the fryer. Cook each pound of the ham for 7 minutes or until the core temperature of the ham is 160 degrees Fahrenheit. 7.

    Lower the ham into the fryer. Cook each pound of the ham for 7 minutes or until the core temperature of the ham is 160 degrees Fahrenheit.

  • Remove ham from the fryer and allow the excess oil to drain off. Carve the ham and enjoy! 8.

    Remove ham from the fryer and allow the excess oil to drain off. Carve the ham and enjoy!


Deep frying a ham can seem like a difficult task, but we have simplified it for you with this easy recipe. Impress your guests and create a memorable menu that offers a mouthwatering deep fried ham instead of turkey this year. Enjoy!

Related Resources

Turkey Fryer Oil FAQs

Preparing a turkey the traditional way in an oven requires careful planning, hours of baking and basting, and constant attention. As a result, cooking a turkey can turn your Thanksgiving from a fun holiday with the family to a stress-filled nightmare. So, rather than sitting in front of the oven all day, many adventurous cooks are choosing to deep fry their Thanksgiving turkey. The process of deep frying a turkey is relatively simple, but choosing the right oil for turkey deep fryers and figuring out how much to use is very important. If you're considering using a fryer for your next turkey, the useful information and tips below are a great place to start. Use the following links to jump to the section that most interests you: How Much Oil

Easy Holiday Appetizer Ideas

For many people, meals are a major part of celebrating the holidays. Whether you're at a restaurant or a private event, holiday food for a crowd can help create a festive atmosphere and make the occasion special. You may have your main courses all planned out, but selecting yummy holiday appetizers can be tricky. With cheeses, breads, meats, and more to choose from, the options for finger foods are overwhelming. Keep reading for our easy appetizer ideas to complete your holiday meal. 1. Dips and Cheeses When building a menu of holiday appetizers, dips and cheeses are a great place to start. These small plates can be sweet or savory, and they pair excellently with fruits, vegetables, crackers, and breads. Different types of cheeses offer a v

The 12 Drinks of Christmas

With the winter holidays quickly approaching, it's time to get your bar or restaurant into the festive spirit. Whether you're warming up customers who visit your bar after a long day of shoveling snow or you're preparing tasty beverages for your ugly sweater party, these 12 drinks of Christmas are sure to keep the holidays, and your guests, buzzing. Check out our recipes below as well as our favorite seasonal drink syrups and add ins. 1. Winter Sea Breeze Recipe This refreshing drink combines vodka with a bitter bite of grapefruit juice, topped off with a hint of mint. Offer this refreshing beverage on your holiday brunch menu, or whip up a batch of them when you're gathering with family and friends. Ingredients 1 oz. vodka 1 oz. grapefruit

Join Our Mailing List

Receive coupon codes and more right to your inbox.

Food Service Resources

Tips, guides, & advice

Explore Resources
  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal