Regal 1 lb. Rigatoni Pasta - 20/Case
- Short, tube-shaped pasta with ridges
- Great for tossing with sauce or adding to baked dishes
- Great for use with hearty meat, vegetable, or creamy cheese sauces
- Made with 100% durum wheat and semolina
- High in protein
|Package Size||1 lb.|
A staple food in many traditional Italian dishes, rigatoni is a must-have addition to any kitchen. Rigatoni is characterized by a medium, tube-shaped noodle with small ridges along the exterior, and is a great complement to almost any sauce. The hollow shape and ridges, which will hold onto extra bits of meat, vegetables, and sauce, makes it especially perfect for hearty sauces containing lots of chopped ingredients. In addition, this rigatoni is made with 100% durum wheat semolina to create premium quality pasta which is high in protein. Use this rigatoni to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.
Best of all, this rigatoni is simple to prepare. Bring 4-6 quarts of water to a boil and add salt to taste. Then empty the package contents into the boiling water and stir gently. Return the water to a boil. To create an authentic al dente texture, allow the pasta to boil uncovered an occasionally stir it for up to 12 minutes. Then remove it from the heat, add your signature sauce, and serve your customers a satisfying, piping hot dish!
Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help to cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. Simply rehydrate in boiling water! With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature rigatoni. Al dente or soft, drizzled with olive oil or covered in sauce, this rigatoni is the perfect all-purpose item to satisfy your customers.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
People Talk About:great pasta Cook price rigatoni bags noodles sauce Italian right
1 out of 1 found this review helpfulReally bad. Never 'al dente'. Just turned to mush and fell or broke apart easily. I tried to under cook it too, hoping I could achieve good results. Did not happen. I'm Italian so I was insulted lolWe appreciate your review, Eddie! We are sorry this pasta did not meet your expectations. If you are looking for more information the product you purchased, please contact our Customer Solutions team.
Great rigatoni! This is an amazing price for each one-pound bag. This is a box that contains 20 individually-packaged bags. I did find that the rigatoni broke apart a tiny bit when I combined them with my sauce, but they still tasted great.
Such a great pasta! It taste amazing. There are so many variations you can create. It is so easy to prepare and you get so many bags for a cheap price
I like to use this rigatoni when I make my homemade marinara sauce with meatballs. This pasta has a good bite and is filling. I was happy with the price as well.
Worst. Pasta. Ever. I'm Italian, so I know my way around a noodle. This stuff is horrible. Many of the dry noodles are split and cracked. They overcook easily; I doubt they could ever be served al dente. They split completely open during cooking and eating and are so weak you can't keep them on your fork. Totally worthless. Zero stars.Thank you for the review! We’re sorry this is not working for what you need it for. We suggest trying this Napoli 1 lb. Rigatoni Pasta instead. If you have any concerns, feel free to reach out to our Customer Solutions team for assistance!
These noodles have a great firm texture and are really nice for topping with a marinara meat sauce. The one pound bags are great for freshness and measuring out our portions.
Rigatoni Pasta - (20) 1 lb. Bags / Case on a cream sauce or in soups (how we like it) it has a fantastic texture
I like to change up the pasta menu and this worked great for my first time making chicken riggies. it went over great and i knew I had a pasta i could count on.
These rigatoni noodles are pretty good if you cook them right. They are more susceptible to breaking up if you cook them a little too long - but are good if you cook them right (about 6 minutes after the water starts to boil).
The price was right on this pasta, but if you cook according to package directions, the tube will fall apart on you. Cook lightly until just al dente to make baked italian dishes or cold pasta salads.
This is a great pasta at a great price! It got rave reviews from everyone who tried it! We will definitely be purchasing again in the future.
This is a great product for a great price. The ridges in the rigatoni make it great for heavier sauces that you put with it.
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