Ziti Pasta is one of the most favourite dishes of my family. And as for me this pasta brand is the most suitable for this dish. It is really tasty and easy to cook. Recommend to try!
$1.39/Each
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Product Overview
- Smooth and velvety texture perfect paired with full-bodied sauces and spices
- Great with a variety of sauces, from marinara with cheese to creamy lemon with basil
- Short and cylindrical in shape with smooth sides; made of 100% pure durum semolina
- Perfect in cheesy baked dishes or in traditional pasta bowls
- Retail-packed for easy sale or for the perfect portion size
- Quantity
- 1/Each
- Shipping Weight
- 0.9 lb.
- Grain Type
- Semolina
- Package Size
- 1 lb.
- Pasta Cuts
- Short
- Product Type
- Pasta
- Type
- Ziti
Details
Whether smothered in a creamy lemon sauce with basil, or mixed with cheese and fresh tomatoes, Napoli 1 lb. ziti pasta pairs perfectly with fresh, vibrant ingredients. Its smooth, velvety texture contrasts with juicy kielbasa, lemon roasted asparagus, and other savory additions; mixed with cheese, it becomes irresistibly soft and decadent. It's perfect for showcasing your signature marinara sauce, or for baking pasta al forno. However it's prepared, this pasta brings a touch of warmth to the table, tantalizing the senses with the comforting aromas and tastes of authentic Italian cooking.
Characteristically short and cylindrical, this ziti is made of 100% pure durum semolina. Soft and fine, durum semolina is ideal for pasta, easily forming pasta shapes with its supple, moldable dough. This pasta ships dry and is simple to prepare, requiring approximately 11 minutes in boiling water. For every pound of pasta, use 4 quarts of water. A teaspoon of salt can be added to taste too, or left out if desired. With occasional stirring, the ziti will quickly become tender and ready for service. Just add the preferred ingredients, plate, and serve!
Italian immigrants, Mark Cipriano and Angelo Farisello, have always appreciated the importance that food plays in bringing families together. With a dream of continuing family traditions, they founded Napoli Foods in the late 1970s and began selling wholesale products to fine restaurants and pizzerias. Today, the company offers a large selection of nationally known labels, regional favorites, and a complete line of Napoli Brand food products.
Imported from Italy
This item is imported from Italy.
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Customer Reviews
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Verified Purchase
The thicker walls of this pasta make it great for making baked ziti, which I’m doing today. Very good price at 99 cents, worth it