• Quantity Discounts!
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$3.78/Each

Ships free with Plus
Buy 3 - 5 $3.89/Each
Regularly: $3.99/Each

Available Colors:

  • Perfect for peeling, slicing, or dicing ingredients in restaurant and catering kitchens
  • Spear point design allows you to pierce through thick crusts or skins
  • Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
  • Fits comfortably in hands
  • High-carbon, stainless steel blade
  • Creates smooth, accurate slices
  • Helps avoid cross contamination

UPC Code:

765301907853

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

You May Also Need

"You May Also Need" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.

Create sharp, precise cuts with this Mercer Culinary M23930BR Millennia 3" paring knife with a brown handle!

Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, this knife is sure to become a favorite in your commercial kitchen! Use it to peel, trim, and slice through fruits and vegetables. This makes it ideal for use in any bakery, sandwich shop, cafe, or restaurant.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Quality Blade

This knife's high carbon, stain-free steel blade effortlessly cuts through a variety of foods in your commercial kitchen. Its small, spear point allows the user to easily cut through thick crusts or skins.

Comfortable, Brown Handle

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. Plus, because it's brown, the handle makes it easy to color-code the knife's use.

Durable and Long-Lasting

Thanks to its easy edge maintenance, the Mercer Culinary Millennia paring knife is essential to any kitchen culinary collection! Each knife is guaranteed to last.

Easy to Use

Each knife features an ergonomic handle with textured finger points, which makes it comfortable for use day after day. It features a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer Millennia Paring Knives

Versatile solutions in virtually every commercial kitchen, Mercer Millennia paring knives give you the performance you want at a price you need. Available in several sizes and styles, these paring knives are sure to fit most needs. Learn more here!

Trim fat off of meat, peel rind off of fruit, or add detail to your food presentation with Mercer Millennia paring knives. These knives are made with carbon steel blades to make it easy for your chef to make quick, precise cuts as they work. For maximum control, the handle is made of Santoprene that provides a comfortable, no-slip grip your cooks will love. These Mercer paring knives are available with a standard 3" blade, a serrated 3" blade, or a standard 3 1/2" blade. They're also NSF Listed for superior sanitation.

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Paring Knives

Paring knives are essential for a chef – check out our versatile selection of paring knives today! We offer a variety of colors, handles, and blade edges to help meet the needs of any commercial kitchen.

Perform all of your peeling, slicing, dicing, and other precision tasks with these commercial grade paring knives. They may be the smallest blades in a chef's arsenal, but they're also a vital part of the prep work done in any professional kitchen. We offer all sorts of different edge styles, blade types, and handle materials so you can find the right paring knives for your business. First, decide what kind of edge you want. A smooth edge is perfect for creating even slices of fruits and vegetables, while a serrated edge will make it easier to cut through tougher skin and rind. Next, consider your daily cutting tasks to determine which blade type is best for you. Curved models like bird's beak and spear point blades are great for peeling, while sheep's foot and straight blades are better suited for chopping. You can also pick out your optimal grip by checking out our selection of handles. Whether you need the reliable value of polypropylene, the luxurious look of rosewood, or the ultimate grip of santoprene, we've got you covered! Like many of our blades, these commercial paring knives are available in a variety of colors to help you stay organized and prevent cross contamination. For superior sanitation, many models are NSF Listed.

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Garlic Paste

Garlic is such a versatile ingredient that nearly every cuisine on the planet uses it (Italian salad dressings, Chinese stir fry, Spanish marinades, etc.). Here, Mercer demonstrates the simple process of making your own garlic paste at home.

If you've spent any meaningful amount of time in the kitchen you have cooked with garlic it is one of the most versatile ingredients on earth. So versatile in fact that almost every cuisine on the planet uses it. Today well show you how to prepare smooth garlic paste. Begin by breaking apart the head of garlic. You can do this with your hands or with a knife if the head is very hard. Once you've freed the cloves carefully trim the root and then give it a tight pinch and twist an you will feel the skin loosen. Carefully use your paring knife to clean the skin away from the clove. Once the garlic cloves are all cleaned you usually need to remove the germ, as the garlic matures the germ in the center grows green and develops a bitter quality. Slice the clove in half and use the tip of your paring knife to easily remove the germ. To speed up the pace process mince your garlic into small even pieces. Start with tight horizontal cuts, then tight vertical cuts, and finally tight cross cuts. No need to dispose of the root end here. Mince it into the same size and proceed to the next clove. To turn the garlic into paste we'll use salt not only as a flavor enhancer but as an abrasive to grind the garlic mince into a smooth mash. Evenly season your garlic mince with salt. Then carefully use the side of your chef's knife to grind the salt garlic mixture into an even paste, it only takes a few minutes to turn your mince garlic into a homogenized mixture. The paste can be used in Italian salad dressings, Chinese stir fries, Spanish marinades, Moroccan tagines, its applications are limitless

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Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Compare to Other Products

Overall Dimensions:
  • Blade Length: 3 Inches

Resources and Downloads for Mercer Culinary M23930BR

Knife Washing Guide Instructions Warranty Warranty Knife Selection Guide Brochure Brand Selection Guide Brochure

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer Culinary M23930BR Millennia 3" Paring Knife with Brown Handle

    5.0 stars from 7 reviews

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    People Talk About:

    easy knife Handle knives colors quality sharp cuts blade brown

    This pairing knife is pretty good quality for the price. The blade is 3 inches long made of high carbon stainless steel. The handle is made of a no slip material and is very easy to hold.

    from Dig & Serve Posted on

    We always end up buying more of these little knives. They hold up well over time and are easy to keep sharp and clean. The handle has also held up well.

    from Gilpin Market Posted on

    Great for small jobs.

    This is a very comfortable and easy to use 3 inch long Perry knife with a brown handle I find these to work really good at the front of the bar to cut up to garnish for the cocktails

    from Place to be Bistro Posted on

    Very good price point can't go wrong with it

    This paring knife works wonders! It far surpasses most knives in quality and design. The price is amazing and I recommend this knife and this brand constantly. I will purchase again when needed.

    Posted on

    These knives are a staple for us. Good quality blade that cuts really well. Handle has a good grip and colors are good for coordinating tasks

    from Sweet Pea's Cupcakery Cafe Posted on

    These are great little paring knives for working with cooked meats, as the brown is intended. They are sharp as razors when they come and fairly easy to keep sharp. I can only recommend them.

    from Mike's Mindful Plate Posted on

    Love the fact that I was able to purchase this knife in multiple colors, makes for easy distribution to the employees. Leaving them accountable for the color of the day.

    Posted on

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