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$3.99/Each

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Buy 3 - 5 $4.06/Each
Regularly: $4.19/Each

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  • Perfect for peeling, slicing, or dicing ingredients in restaurant and catering kitchens
  • Spear point design allows you to pierce through thick crusts or skins
  • Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
  • Fits comfortably in hands
  • High-carbon, stainless steel blade
  • Creates smooth, accurate slices
  • Helps avoid cross contamination
UPC Code: 765301906719
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Create sharp, precise cuts with this Mercer Culinary M23930YL Millennia 3" paring knife with a yellow handle!

Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, this knife is sure to become a favorite in your commercial kitchen! Use it to peel, trim, and slice through fruits and vegetables. This makes it ideal for use in any bakery, sandwich shop, cafe, or restaurant.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Quality Blade

This knife's high carbon, stain-free steel blade effortlessly cuts through a variety of foods in your commercial kitchen. Its small, spear point allows the user to easily cut through thick crusts or skins.

Comfortable, Yellow Handle

Each knife features an ergonomic handle made of a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip. Plus, because it's yellow, the handle makes it easy to color-code the knife's use.

Durable and Long-Lasting

Thanks to its easy edge maintenance, the Mercer Culinary Millennia paring knife is essential to any kitchen culinary collection! Each knife is guaranteed to last.

Easy to Use

Each knife features an ergonomic handle with textured finger points, which makes it comfortable for use day after day. It features a unique blend of comfortable Santoprene and durable polypropylene for a long life and a no-slip grip.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

Mercer Millennia Paring Knives

Versatile solutions in virtually every commercial kitchen, Mercer Millennia paring knives give you the performance you want at a price you need. Available in several sizes and styles, these paring knives are sure to fit most needs. Learn more here!

Paring Knives

Paring knives are essential for a chef – check out our versatile selection of paring knives today! We offer a variety of colors, handles, and blade edges to help meet the needs of any commercial kitchen.

Garlic Paste

Garlic is such a versatile ingredient that nearly every cuisine on the planet uses it (Italian salad dressings, Chinese stir fry, Spanish marinades, etc.). Here, Mercer demonstrates the simple process of making your own garlic paste at home.

Mercer: How to Clean and Store Knives

Watch this video to learn how to clean and store knives.

Mercer: Knife Handling

Watch this video to learn how to properly hold a knife

Trim fat off of meat, peel rind off of fruit, or add detail to your food presentation with Mercer Millennia paring knives. These knives are made with carbon steel blades to make it easy for your chef to make quick, precise cuts as they work. For maximum control, the handle is made of Santoprene that provides a comfortable, no-slip grip your cooks will love. These Mercer paring knives are available with a standard 3" blade, a serrated 3" blade, or a standard 3 1/2" blade. They're also NSF Listed for superior sanitation.

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Perform all of your peeling, slicing, dicing, and other precision tasks with these commercial grade paring knives. They may be the smallest blades in a chef's arsenal, but they're also a vital part of the prep work done in any professional kitchen. We offer all sorts of different edge styles, blade types, and handle materials so you can find the right paring knives for your business. First, decide what kind of edge you want. A smooth edge is perfect for creating even slices of fruits and vegetables, while a serrated edge will make it easier to cut through tougher skin and rind. Next, consider your daily cutting tasks to determine which blade type is best for you. Curved models like bird's beak and spear point blades are great for peeling, while sheep's foot and straight blades are better suited for chopping. You can also pick out your optimal grip by checking out our selection of handles. Whether you need the reliable value of polypropylene, the luxurious look of rosewood, or the ultimate grip of santoprene, we've got you covered! Like many of our blades, these commercial paring knives are available in a variety of colors to help you stay organized and prevent cross contamination. For superior sanitation, many models are NSF Listed.

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If you've spent any meaningful amount of time in the kitchen you have cooked with garlic it is one of the most versatile ingredients on earth. So versatile in fact that almost every cuisine on the planet uses it. Today well show you how to prepare smooth garlic paste. Begin by breaking apart the head of garlic. You can do this with your hands or with a knife if the head is very hard. Once you've freed the cloves carefully trim the root and then give it a tight pinch and twist an you will feel the skin loosen. Carefully use your paring knife to clean the skin away from the clove. Once the garlic cloves are all cleaned you usually need to remove the germ, as the garlic matures the germ in the center grows green and develops a bitter quality. Slice the clove in half and use the tip of your paring knife to easily remove the germ. To speed up the pace process mince your garlic into small even pieces. Start with tight horizontal cuts, then tight vertical cuts, and finally tight cross cuts. No need to dispose of the root end here. Mince it into the same size and proceed to the next clove. To turn the garlic into paste we'll use salt not only as a flavor enhancer but as an abrasive to grind the garlic mince into a smooth mash. Evenly season your garlic mince with salt. Then carefully use the side of your chef's knife to grind the salt garlic mixture into an even paste, it only takes a few minutes to turn your mince garlic into a homogenized mixture. The paste can be used in Italian salad dressings, Chinese stir fries, Spanish marinades, Moroccan tagines, its applications are limitless

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Place the blade of the knife on the flat surface with the edge facing away from your body. Flip the knife and wipe the other side of the blade as well. Dip the knife in the solution and then take it out. Using a cloth soaked in the hot water solution, scrub the blade of the knife. Do it very lightly to prevent scratches. After you have removed visible dirt from the blade of your knife, clean the handle with soapy water. Rinse the knife thoroughly under running water. Dry the knife by using a clean dishtowel. Wash kitchen knives immediately after using them so that the food does not dry on their blades. It is never accepted to place your knife in a drawer without a plastic guard. Make sure that knives lying on flat surfaces are never covered with towels or napkins. After handling a knife, lay it down in a clear area with the blade and point away from the body and away from the edge of the table or cutting area. A knife guard is a rigged plastic sleeve that fully encloses the blade. A glass knife block sits on the counter offering convenient access when working and when safely putting knives away. A magnetic bar is a wall mounted magnetic bar design to hold knives firmly in place.

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Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.

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Compare to Other Products

Overall Dimensions:
  • Blade Length: 3 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Mercer Culinary M23930YL

Equivalent Items

Mercer Culinary Millennia Primary4 (Formerly)

Customer Reviews

  • Overall User Rating: Mercer Culinary M23930YL Millennia 3" Paring Knife with Yellow Handle

    5.0 stars from 17 reviews

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    People Talk About:

    knife color knives paring handle colors great comfortable different sharp
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    This company knows how to make a knife! Super sharp and holds the blade for a long time. Handle is comfortable too. I have several!
    These paring knives are very reasonably priced. The handle features a no-slip grip construction and the 3" blade size is great for more detailed and intricate projects. This knife also features a yellow handle which is great for color coding.
    This is a really good and comfortable to use 3 inch long pairing knife I got the yellow handle I really like all different colors they have
    This is a great line of paring knives for color coding your kitchen. If you want a quality paring knife at a reasonable price, I would buy this knife! Don't let the price fool you.
    I use this little pairing knife to pop holes in the top of the lid for my fresh squeezed lemonades. Use it daily and works every time.
    I already bought all the colors of this mercer millenia paring knives. I like to use colorfull things in mu kitchen to make cooking more enjoyable. It really has very good quality
    These knives are awesome. The different colors can be assigned different tasks in the kitchen. Its a good blade that slices well with a comfortable grip.
    Yellow! Poultry knife, great for color coded kitchens. I definitely don't like to use the knife I just prepared the chicken with for the salad too. Now with these it's easy to differ which knife was used for what.
    Our staff loves these small paring knives. The selection of different colored handles is great as we can keep each color designated for a particular area or a a specific food product in our restaurant.
    This is a good qualitly paring knife. The handle is comfortable and the bright yellow makes it easy to see in the dishwasher or drawer. Five stars.
    These have held up well to a kitchen crew that is not the best at taking care of the knives. So far they have not been able to destroy any.
    Mercer Millennia knife are among the best around. We not longer have to read over adds. They come razor sharp and offer different color hands so each knife state in it own work station.
    These are great little paring knives for prepping chicken and other fowl, as the yellow handle is intended to serve. They are sharp as razors when they come and fairly easy to keep sharp. I can only recommend them.
    Out of all the colors of this knife ( and we bought each color) this is my favorite. Even the employees pick out which color they want to use and they are happier doing their job. and did I mention the price.....CAN'T BE BEAT!
    Awesome and perfect little knife, love the color codded handle, makes it easy to know which knife you've used on what project (this lowers the risque of cross contamination).
    You are just not going to fine nicer made knives for this low price. The handles are tough and the steel is of good quality. They take and hold an edge just fine and the colors are fantastic. This is our onion knife.
    This is my favorite paring knife! Light, sharp and comfortable to use for just about everything, this knife has it all. Now I want one in every color!

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