Snow cones are a beloved summer indulgence for people of every age. With their vibrant hues and irresistible sweet, refreshing taste, they are sure to entice impulse purchases. Whether you're considering launching a snow cone business or wanting to elevate the frozen treat selection at your ice cream parlor, our detailed guide will walk you through the differences between snow cones and shaved ice, along with the necessary equipment and supplies needed to serve them.
Snow cones are made with larger granules of ice than shaved ice, which results in a crunchy, flaky texture of ice. Shaved ice, also commonly referred to as Hawaiian ice, is made with fine granules for a soft, fluffy texture that is more comparable to snow. Both are made using flavored syrup to complete the dessert.
Snow cones are typically served in 6 oz. conical-shaped paper cone cups and shaved ice is typically served in a paper or foam cup with a spoon, similar to ice cream.
Snow cone machines and ice shavers are the two main types of equipment used to make snow cones and shaved ice. When selecting a commercial snow cone machine for your business, consider the volume of snow cones or shaved ice you plan to serve, space limitations, and ease of operation to choose the best option for your specific needs.
Snow cone machines typically feature a blade that shaves ice into a fine, fluffy texture, perfect for creating the classic snow cone consistency.
Ice shavers come as cube or block shavers. Cube ice shavers are designed to quickly and efficiently shave standard ice cubes into fluffy snow cone ice. Block ice shavers are often equipped with powerful motors and durable blades to handle the dense nature of block ice.
Discover the range of ice consistencies with our texture scale, which spans from one to ten and varies based on the type of ice machine you choose. From starting at one with ice chips to achieving a snow-like texture at ten, use this scale to select the ideal machine for creating your desired ice dessert.
Snow cone machines are perfect for harder, chipped ice to flaked and crystallized ice, while cube shavers and block shavers are ideal for creating smooth, fluffy snow-like shaved ice.
Cube shavers utilize cubbed or bagged ice while block shavers utilize block ice. Block ice shavers produce uniquely soft ice with a superior texture and are ideal for businesses that require a higher output of shaved ice. These machines are capable of processing large blocks of ice, resulting in a greater quantity of shaved ice in a shorter amount of time.
If you're purchasing an ice shaver, consider adding a range of regional shaved ice treats to your menu. Explore the various types of shaved ice desserts from different cultures and enhance your selection to provide a diverse culinary experience!
Kakigori: Kakigori is a Japanese shaved ice dessert that is traditionally made using a hand-cranked block ice shaver. High-quality ice is key to this dish, so blocks of tempered mineral or spring water are frequently used to achieve a crisp, fresh taste. While comparable to Hawaiian ice, kakigori is much softer and snow-like. Top with flavored syrups and condensed milk to complete the dish.
Bingsu: Bingsu is the Korean variety of shaved ice desserts. Unlike other shaved ice types, bingsu is characterized by its inclusion of red beans, sometimes called pat-bingsu. Red bean paste is a popular topping in Korean desserts, adding a slightly sweet and natural taste to the dish. Chopped fruit, fruit-flavored syrups, and condensed milk are other common toppings.
Baobing: Baobing is the shaved ice dessert found in China and Taiwan, with the Taiwanese name being tsuabing. Baobing is served in large portions with an ice texture similar to snow cones. Frequently, the ice is shaved from pre-flavored blocks. Common toppings include sugar water, tapioca or boba, sliced fruit, and even mung beans. Like many other shaved ice varieties, condensed milk is often incorporated for a creamier texture.
Mexican Shaved Ice (Raspado): Mexican Shaved Ice, or raspado, is a popular street dessert in Mexico like the popular mangonada. Raspado means "scraped", alluding to the shaved ice texture and how it is created. Raspado is often created by hand-scraping the ice with a tool called a raspador. Raspado is served in cups with your choice of toppings and a straw to help you reach all the melted ice and syrup on a hot day. Common toppings include fresh fruit, ice cream, or chili powder for a little spice.
Halo-Halo: Halo-halo is a popular shaved ice dessert that originates from the Philippines. The name "halo-halo" translates to "mix-mix" in Tagalog, which perfectly describes the essence of this delightful treat. This traditional dessert features finely shaved ice that is topped with a colorful array of ingredients and a scoop of ube ice cream, creating a refreshing and vibrant dessert experience.
When it comes to creating delicious snow cones and shaved ice, having the right supplies on hand is essential for a successful operation. From flavorful syrups to convenient cups and serving accessories, here are some key supplies you'll need to elevate your offerings.
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