Few foodservice operations are complete without the convenience and versatility of a holding cabinet, a proofing cabinet, or a holding / proofing cabinet that serves as a combination of the two. But with hundreds of models to choose from and a variety of specialized models that give you even more to consider, how do you know which one is right for you? We're here to help!
Holding cabinets provide you with a great way to keep your product at ideal food safe temperatures until you're ready to serve, giving you the confidence that you'll always be prepared for your busiest hours. A staple in foodservice applications ranging everywhere from busy diners to elegant banquet halls and casual catered events, these cabinets are typically designed to reach temperatures up to 185 degrees Fahrenheit.
Shop Holding CabinetsWhat is a proofing cabinet? A critical component in any bakery, a bakery proofer is specially designed to provide culinary craftsmen with the perfect environment to achieve the best breads, donuts, and croissants possible. Proofing is the final step in making dough before baking, when you allow the dough to rise via the fermentation of yeast. How does a proofer work? Since dough rises best in warm and humid environments, a commercial proofer cabinet will allow you to set the perfect temperature and humidity levels to get consistent, repeatable results.
Yeast cells die at 140 degrees Fahrenheit and grow significantly less at temperatures under 68 degrees Fahrenheit. So while the ideal proofing temperature will vary from item to item, a commercial dough proofer or bread proofing cabinet will typically allow you to adjust the temperature from 70-115 degrees Fahrenheit.
Shop Proofing CabinetsHolding / proofing cabinets give you the versatility of two different pieces of equipment in a single footprint, allowing you to proof dough and keep the finished product or other foods hot and ready to serve in the same cabinet! These machines can be used as either a heated holding cabinet or a commercial bread proofer. For added flexibility, you can even use the heat of the holding function and the moisture of the proofing function together to help prevent foods from drying out. Especially helpful in keeping meats juicy and plump, this combination provides a better tasting product for customers and a higher yield for your operation.
Shop Holding / Proofing CabinetsLess than 34" high and will easily fit under countertops in small kitchens.
36-41" high, making them ideal for use in smaller or low-volume operations.
54-57" high, making them perfect for medium to high-volume operations.
At least 65" tall, making them perfect for high-volume businesses.
Different interior configurations hold different quantities and styles of pans. Some are ideal for any pan type, but others can only hold sheet pans. Keep reading to learn the pros and cons of each available configuration.
Pizza Holding Cabinets
Similar to standard holding cabinets, but specially designed to hold pizza pans or pizza boxes.Cook and Hold Cabinets
These units cook food slowly and at low temperatures (generally, up to ~350 degrees Fahrenheit), before automatically switching to holding mode to keep the product at safe temperatures without overcooking. This allows operators to cook overnight, minimizing the labor needed for the cooking process.
Shop Cook and Hold CabinetsRefrigerated Holding Cabinets
Designed for on-site holding, transportation, and serving of chilled food and beverages. While they're not made for long-term storage to replace refrigerators, these units are built to withstand the shock and vibration associated with mobile applications.
Shop Refrigerated Holding CabinetsRetarder Proofers
These units feature a refrigeration mode to retard the dough's rising, allowing it to slowly rise overnight before automatically switching into proofing mode. This saves time and money on labor.
Oven Proofer Combos
Oven proofer combos are exactly what they sound like--a combination of an oven and a proofer! There is a cavity for proofing, and then a separate oven cavity that allows you to proof and bake your dough in the same space-saving unit.
Shop Oven Proofer CombosRelated Resources
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The top priority in a commercial kitchen is understanding and enforcing food safety temperatures. Neglecting them can put customers at serious risk of contracting foodborne illnesses. To ensure food safety , foodservice operators and handlers must understand the temperature danger zone and its impacts. We'll explain the danger zone temperature range, which foods are most at risk, and how to prevent food from lingering at hazardous temperatures. Shop All Kitchen Thermometers Click below to learn about the temperature danger zone: Why Is the Danger Zone Important? How Long Food Can Stay in the Danger Zone How to Hold Cold Food How to Hold Hot Food Danger Zone FAQs What Is the Danger Zone for Food? The danger zone refers to the temperature ran
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Heat Lamps and Strip Warmers
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