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Types of Waffle Makers

Last updated on Sep 26, 2024

Waffles are one of the most popular breakfast foods and are loved by people of all ages. Not only are they delicious and satisfying, but they are also easy to make. Waffles can be served in a wide range of foodservice settings, and just as there are many different types of waffles, there are many types of waffle makers. We'll outline the different waffle makers and what sets them apart so that you can make informed purchasing decisions.


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  1. Standard Waffle Maker
  2. Belgian Waffle Maker
  3. Brussels Waffle Maker
  4. Liege Waffle Maker
  5. Bubble Waffle Maker
  6. Waffle Cone Maker
  7. Double Waffle Maker

How to Choose a Waffle Maker?

When it comes to choosing a waffle maker for your establishment, it's important to make sure you choose a model that meets your specific needs. Before making a purchase, ask yourself the following questions:

  • How many waffles per hour do you want to produce? If you have a high-volume establishment, such as a busy diner or a hotel breakfast service, you will need a waffle maker that can handle a larger quantity of waffles per hour. On the other hand, if you have a smaller operation or occasional waffle service, a lower-volume waffle maker may be sufficient.
  • What types of waffles do you want to make? Identify the type of waffle that best fits your menu. If you plan on offering American-style waffles, a standard waffle maker will do. However, if you plan on offering specialized waffles, you may want to invest in a different appliance.
  • What benefits are you looking for? Identify the primary benefit you desire from your waffle maker. Knowing your priority will help you narrow down your options and find the perfect waffle maker that aligns with your specific business needs. Common waffle maker benefits include ease of cleaning, fast bake times, and user-friendliness.
  • Are there any electrical or technological details you need to consider? Electrical considerations are crucial to ensure compatibility and safety. Check the power requirements of the waffle maker you are interested in and make sure it matches the electrical capacity of your establishment.
Restaurant Equipment

1. Standard Waffle Maker

The standard waffle maker, sometimes referred to as a North American waffle maker, is a popular choice for businesses that want to serve American-style waffles. These waffle makers feature a grid pattern with shallower pockets, producing waffles with consistent shapes and thicknesses. Standard waffle makers are known for their utilitarian design and are often lightweight and easy to handle, making them perfect for establishments with limited counter space. They are also easy to store when they aren't in use, saving space in the kitchen.

  • Waffle shape: Round, square
  • Waffle thickness: 1/2" - 5/8"
  • Waffle output: 20 - 35 waffles per hour
Restaurant Equipment

2. Belgian Waffle Maker

Belgian waffle makers are known for their deep grid patterns. Since Belgian waffles are made with yeast, these grids accommodate the expansion of waffle dough during the cooking process. The deeper pockets also allow more batter to be poured, resulting in a more substantial waffle. Belgian waffle makers are designed to flip, which evenly distributes waffle batter, ensures waffles cook evenly, and achieves the characteristic crispy exterior and fluffy interior that Belgian waffles are known for. It's important to note that due to the yeast in the batter and the thicker size of the waffles, Belgian waffle makers generally take longer to cook.

  • Waffle shape: Round
  • Waffle thickness: 1 1/4" - 1 1/2"
  • Waffle output: 20 - 25 waffles per hour
Restaurant Equipment

3. Brussels Waffle Maker

Similar to Belgian waffle makers, Brussels waffle makers create waffles with deep pockets and light, crispy textures. The distinction between the two lies in their grid shapes. Unlike the round or circular grids typically found in Belgian waffle makers, Brussels waffle makers feature a rectangular or square grid shape. This shape allows for the creation of waffles that are thinner and have a more uniform appearance. The rectangular or square grid pattern also gives the waffles a distinct look, with straight edges and defined corners. Like Belgian waffle makers, some Brussels waffle makers flip, ensuring even cooking.

  • Waffle shape: Rectangular
  • Waffle thickness: 1 1/8"
  • Waffle output: 20 - 40 waffles per hour
Restaurant Equipment

4. Liege Waffle Maker

To achieve the signature uneven edges and caramelized sugar coating of Liege waffles, you'll need a Liege waffle maker. Also known as Belgian sugar waffles, Liege waffles are made with a batter containing pearl sugar, giving them a unique taste and texture. Their distinct grid pattern gives Liege waffles their defining uneven edges. Liege waffle makers are also designed for precision flipping and are able to flip 180 degrees as the waffles cook. These waffle makers typically feature cast-iron plates, which provide excellent heat retention and distribution.

  • Waffle shape: Irregular
  • Waffle thickness: 1"
  • Waffle output: 20 - 40 waffles per hour
Restaurant Equipment

5. Bubble Waffle Maker

Also known as an egg waffle maker, bubble waffle makers are designed specifically for making bubble waffles, a unique egg-based waffle that originated in Hong Kong. One of the defining features of bubble waffles is their hexagonal grid shape. This design creates large air pockets within the waffle, giving it a bubbly texture. The air pockets also help to retain moisture, resulting in a waffle that is both crispy on the outside and soft, almost pancake-like, on the inside. Bubble waffle makers are typically easy to use and operate, making them a great addition to any commercial kitchen. They often feature non-stick cooking plates, allowing for easy release of the waffles and hassle-free cleaning.

  • Waffle shape: Hexagonal
  • Waffle thickness: Variable
  • Waffle output: 20 - 25 waffles per hour
Restaurant Equipment

6. Waffle Cone Maker

Waffle cone makers are an excellent addition to ice cream shops, concession stands, and bakeries. These machines allow you to prepare fresh waffle cones on-site, enhancing your desserts and allowing you to customize your menu. They feature extremely shallow grid patterns, which are necessary for creating thin, crisp waffle cones. Many waffle cone makers feature a non-stick design, ensuring each cone stays intact upon removal. Most waffle cone makers also feature adjustable controls, giving you full autonomy over your cones.

  • Waffle shape: Round
  • Waffle thickness: Variable
  • Waffle output: 40 - 120 waffles per hour
Restaurant Equipment

7. Double Waffle Maker

double waffle maker allows you to expand your kitchen's waffle output. These appliances are ideal for diners, cafeterias, and other high-output kitchens. They can be purchased in several different styles, allowing you to prepare the waffles that best fit your preferences. Some double waffle makers even feature independent temperature settings and timers, giving you increased control over the consistency of each waffle.

  • Waffle shape: Multiple
  • Waffle thickness: Variable
  • Waffle output: 40 - 60 waffles per hour

Waffle Maker vs Waffle Iron

When choosing an appliance to make waffles, you have two primary options: a waffle maker or a waffle iron. Both devices serve the same purpose, but they differ in terms of functionality, convenience, and longevity.

Waffle maker: A waffle maker is an electric appliance that functions as a countertop device. Waffle makers are simpler to use compared to waffle irons, making them a popular choice among commercial establishments. They typically feature built-in thermostats and temperature controls to monitor your waffles, ensuring consistent results. It's worth noting that because of their intricate design, waffle makers are more difficult to clean than their counterparts. Since they rely on electronic components, waffle makers have a shorter lifespan than waffle irons.

Waffle iron: Waffle irons are placed on a stovetop to prepare waffles. While they are still relatively easy to use, they do not offer the same convenience as a waffle maker and must be monitored to ensure consistent heating. While their simple design makes waffle irons easy to clean, it also results in less uniform waffles. Since waffle irons don't rely on electrical components, they are more durable and have a longer lifespan.

Waffle Maker Accessories

When it comes to improving the quality of your waffles, there is a wide range of waffle maker parts and accessories to choose from. Whether you're looking to optimize your waffle service or cut down on wasted ingredients, the tools listed below are an excellent addition to your kitchen.

  • Batter cups: Batter cups ensure consistent batter dispersal and promote a uniform cooking process. Their fill line serves as a guide for employees, indicating the appropriate amount of batter to pour into the waffle maker.
  • Batter dispensers: These handy accessories allow employees to cleanly pour batter onto the waffle maker, making the process more efficient and reducing waste. Batter dispensers are equipped with a nozzle or spout that provides a consistent batter flow. Their controlled pouring mechanism prevents over-pouring and eliminates the need for excess scraping or cleaning up spilled batter.
  • Drip trays: By investing in a drip tray, you can reduce clean-up time and ensure that your counter space remains neat and presentable. These trays prevent messy situations by catching drips and splashes of batter during the cooking process.
  • Waffle maker brushes: Regularly cleaning your waffle maker with a waffle maker brush helps to maintain its performance and extend its lifespan. Using a brush specifically designed for waffle makers allows you to easily reach into the grooves of the grids, ensuring a thorough cleaning. The bristles are firm enough to remove debris and soft enough to avoid damaging the non-stick coating of the grids.

Best Material for a Waffle Maker

The most common materials for waffle iron grids are cast aluminum, cast steel, cast iron, and nonstick. The size of the pockets or squares on the grids will vary between different units, and some even have removable grids to make cleaning and sanitizing easier than ever. Continue reading to learn what sets each material apart.

  • Cast aluminum waffle makers: Cast aluminum distributes heat evenly and efficiently, resulting in faster preheating and baking times. It is sturdy, long-lasting, and able to withstand the demands of a busy kitchen. It's important to note that cast aluminum waffle makers are not indestructible and can be prone to scratches and dents if not handled with care. Additionally, cast aluminum waffle makers must be hand-washed.
  • Cast steel waffle makers: Cast steel is recognized for its durability and excellent heat retention properties. Its plates are dishwasher safe, making them easy to clean and maintain. Due to the dense construction of cast steel, it requires more time to reach the desired cooking temperature. Additionally, the thickness of the material means that it may take a bit longer for the waffles to bake through completely.
  • Cast iron waffle makers: Cast iron features enhanced heat retention. It is more durable than its counterparts and can become nonstick after seasoning. However, it's important to note that cast iron waffle makers require regular seasoning to maintain their nonstick properties. Additionally, cast iron is prone to rust with elongated water exposure and should only be hand-washed.
  • Nonstick waffle makers: These waffle makers feature a special coating that prevents the batter from sticking to the surface, making it easier to remove your waffles. Nonstick material is easy to clean and features a smooth release, ensuring your waffles maintain their shape and appearance. Over time, the coating may scratch or chip, especially if metal utensils are used for scraping or cutting waffles directly in the waffle maker.
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