Types of Ice Cream Cones

Waffle cone batter is made by blending cake and pastry flour, and some recipes incorporate molasses or dark brown sugar to create a sweet and crunchy cone. The batter is poured onto a preheated waffle cone maker, where it is cooked until golden brown and crisp. The hot, pliable waffle is then quickly shaped into its iconic conical form using a cone-shaped mold or roller. The cone is then allowed to cool and harden, creating the perfect vessel for scoops of ice cream.

The conical shape and waffled exterior of waffle cones not only add to their visual appeal but also serve a functional purpose. The waffle pattern on the exterior of the cone helps collect any drips or melting ice cream, preventing messes and ensuring a clean eating experience. This design feature makes waffle cones ideal for children and adults, as they can enjoy their favorite frozen desserts without worrying about drips or spills.

For an edible base to hold your sundae and multiple scoop creations, waffle bowls offer a convenient and mess-free alternative to traditional cones. They are made from sweet, crispy waffle batter cooked in a special bowl-shaped mold to create a unique holding vessel. The result is a rounded cone sturdy enough to hold a generous scoop of ice cream and flavorful enough to enhance the overall dessert experience.

A waffle bowl's sturdy construction ensures it doesn't get soggy. Ideal for serving sundaes, soft-serve, or frozen yogurt, the waffle bowl is a versatile option for various frozen treats. It provides a delicious flavor and satisfying crunch that complements whatever you decide to add to it.

Twin cones are typically made from a sturdy cake cone that can hold two scoops side by side without collapsing or becoming soggy. Twin cones come in various sizes to accommodate different portions and can be easily customized with toppings, sprinkles, or sauces to enhance the overall ice cream experience.

Twin cones are a versatile and exciting addition to any ice cream shop or dessert menu, providing a creative way to enjoy ice cream. By serving two flavors in one cone without stacking them, customers can enjoy the pure taste of each ice cream. It also helps operators save time and resources spent preparing two separate cones, which streamlines their serving process, lowers operational costs, and reduces waste.

Bubble waffle cones, also known as egg waffle cones or Hong Kong egg waffle cones, are a trendy type of ice cream cone that adds a unique and delicious twist to the traditional ice cream experience. These cones are made using a special bubble waffle maker that creates a distinctive bubble pattern on the cone's surface. Bubble waffle cone batter typically consists of flour, eggs, sugar, and milk, which gives them a light and airy texture with a slightly sweet flavor. 

Bubble waffle cones are not only visually appealing but also provide a great vessel for holding ice cream and other frozen treats. The shape and structure of the cone make it easy to scoop ice cream into individual bubbles, allowing for a more even distribution of ice cream throughout the cone. The unique bubble pattern on the cone allows for a crispy exterior while maintaining a soft and fluffy interior, creating a perfect contrast of textures.

Chocolate dipped cones are typically made by dipping a plain or sugar cone into melted chocolate, creating a delicious layer of chocolate coating on the inside and outside of the cone. The chocolate coating adds a layer of indulgence to the cone, providing a satisfying contrast to the cold and creamy ice cream inside. Chocolate dipped cones can help differentiate your ice cream shop from competitors and appeal to customers seeking premium dessert options.

In addition to their aesthetic appeal and flavor enhancement, chocolate dipped cones can also help increase profit margins. Their premium nature allows operators to price them slightly higher than traditional cones, making them a profitable addition to a menu. By purchasing pre-dipped cones, operators can save time and labor, increasing profits and decreasing customers' wait times. 

Pretzel cones are made from pretzel dough that is shaped into a cone and baked to perfection. The result is a cone with a salty and savory flavor profile. This distinct taste serves as a perfect complement to a wide range of ice cream flavors, from classic vanilla to more adventurous options like salted caramel or peanut butter swirl.

In addition to their unique flavor, pretzel cones offer a satisfyingly crunchy texture that compliments and enhances the ice cream. The contrast between the creamy ice cream and the crispy cone adds an extra layer of enjoyment for your customers. The visual appeal of these cones also adds to the overall presentation of the ice cream, enhancing the customer experience and increasing the likelihood of repeat business from customers seeking a novelty ice cream experience. 

For those seeking a gluten-free dessert option, gluten-free ice cream cones are a must-have in your commercial kitchen. They are made without wheat or other gluten-containing ingredients, ensuring customers can indulge in their favorite frozen treats without worrying about adverse reactions to this top food allergen. By offering gluten-free options, you demonstrate your commitment to accommodating diverse dietary needs and preferences, enhancing the overall customer experience at your ice cream shop.

Gluten-free cones are available in two convenient formats: as a mix or as pre-made cones. Gluten-free cone mixes provide flexibility in preparation, allowing you to create freshly baked cones on-site. This option is ideal for establishments looking to offer a made-from-scratch experience or customize cone flavors to complement specific ice cream offerings. On the other hand, pre-made gluten-free cones are a quick and convenient solution for busy operations, so you can efficiently serve customers without compromising on taste or quality.

If you operate in a coastal community or popular summer vacation spot, you must set your ice cream shop apart in a frozen treat-saturated environment. Specialty cones create the allure and presentation you need to stand out. They come in various flavors, ranging from floral-infused cones to indulgent chocolatey options.

By incorporating unique flavors such as lavender, matcha, or red velvet cake into your cone selection, you can cater to a diverse range of tastes and preferences. Create a special menu pairing each specialty cone flavor with complementary ice creams and toppings and sell these gourmet sweet treats at a premium. Whether you want to create a playful twist on a classic flavor or introduce customers to something completely new, these cones provide a canvas for culinary innovation and can help you showcase your creativity.