Commercial microwaves are vital to nearly every foodservice operation, as they offer an expedited cooking method that saves time and improves efficiency. This microwave buying guide is designed to help you select the best microwave for your intended use. Be sure to check out our commercial microwave reviews as well!
The two most important factors to consider when shopping for a commercial microwave are microwave wattage and usage level. These factors are closely related - the higher the wattage, the faster a microwave will cook. A dessert that takes 30 seconds to cook in a 1000 watt microwave might only need 12 to 15 seconds in a more powerful model.
The table below shows the approximate cook times for a baked potato. Any microwave can do the job, but for best results, select the wattage level that corresponds to your output level:
The graph illustrates microwave cook times for a baked potato based on wattage
Commercial microwave types are defined by their usage level. Determining how frequently your kitchen will use a microwave in a day will help decide which type is best for your needs.
A light-duty commercial microwave (about 1000 watts) is great for establishments that utilize microwave cooking 50 or fewer times a day.
The following businesses would be better suited with a light-duty commercial model due to their increased durability and quality construction:
Medium-duty commercial microwaves (about 1200 - 2000 watts) feature higher wattage to increase cooking speed and can be used up to 150 times per day.
They are well suited for places that were using a light-duty model but have seen an increase in demand, like:
Heavy-duty commercial microwaves (about 2000 - 3000+ watts) are quick, durable, and built to handle the demands of fast-paced establishments. They can be used 200 times or more each day.
These qualities make them perfect for the following types of locations and businesses:
Another important factor to consider is a microwave's physical size. The interior cavity needs to be able to accommodate your dishes and food items. As microwave wattage increases, size will often increase as well. However, you can still find ovens with cavities that are 0.6 and 1.5 cubic feet in size even when using a light-duty model.
Microwave ovens can range from as small as 13-16" wide to heavy-duty models being larger than 2' wide and deep. An important rule of thumb to remember is that your microwave should have at least 2" of clearance on all sides to ensure proper ventilation, which will reduce the need for maintenance and extend the unit's service life.
Once you've chosen your ideal wattage and perfect size, the next step is to decide whether a dial or push button control model is best for your needs and budget.
Easier for the end-user to use
Come with memory systems that can internally store different recipe settings
Allow you to save, access, and download all of your saved programmable memories
While maintaining the interior is vital, you’ll want to keep a consistent eye on the microwave’s exterior, too. Follow the below steps for how to clean the outside of a microwave:
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Whether you run a small concession stand or a large scale restaurant, our commercial microwave comparisons will help you make the right decision. Different sizes and strengths allow our selection to fit into any kitchen. Light duty models are great for break rooms and less frequent use while our heavy duty selections can fit up to two full size pans! No matter your needs, by comparing our commercial microwave reviews, you will be able to select the best option for your business.
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