- NSF International's primary function
is to create sanitation safety standards for testing products. In most instances, restaurants will be required to have NSF Listed equipment and supplies to pass health inspections. NSF Certifications are noted on every product that meets these industry standards.
- Most food storage containers are able to be cleaned by being put into a commercial dishwasher. While there are some types of items that can only be washed by hand, food storage containers are dishwasher safe, which makes cleanup quick and easy.
- It can be important for food storage containers to be freezer safe. This means that they are able to withstand low temperature applications and are safe for freezer storage. This is especially helpful when you are storing foods that need to be kept at low temperatures.