Glassware Inventory Guide
Glassware is an essential component to everyday food service. The pieces you choose to serve your beverages in emphasize the image you’ve worked so hard to perfect. But how much glassware inventory do you need to keep your business running and what style works best to meet your needs?
Types of Service and Calculating Inventory
It can be tricky to figure out how many glasses to buy for your business. The volume of glassware needed varies depending on the style of your establishment. Food service businesses fall into three categories:- Casual dining
- Formal dining
- Bar service
The number of glasses needed = ( number of chairs ) x ( the ordering factor* )
*Ordering Factor: A number determined by consumer behavior trends in each environment. For example, guests are more likely to order a second glass of wine in a casual restaurant than in a formal one, where a glass sells at a higher price.
To order an accurate amount, remember to adjust the reference numbers below using your exact seating capacity.
What to Consider When Selecting Inventory
When estimating the amount you need it's good to keep the following points in mind:
- The speed and capacity of your commercial dishwasher (how many racks per hour it can clean)
- Wait time between washing a glass and letting it sit before using again (direct use after washing can lead to thermal shock and breaking)
- The volume of your business and your restaurant's capacity
Taking these factors into account ensures you order enough of each glass type to prevent a shortage while serving guests.
Casual Dining Glassware
At this type of establishment, prices are lower and the environment is informal. Customers typically order a few fountain drinks, water, or a few beers if available, and eat a one-course meal.
|
ORDERING FACTOR |
100 GUEST SEATING CAPACITY |
150 GUEST SEATING CAPACITY |
|---|---|---|---|
| 3 | 300 glasses | 450 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 3 | 300 glasses | 450 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 2 | 200 glasses | 300 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 1 ½ | 150 glasses | 225 glasses |
Formal Dining Glassware
In this type of restaurant, dining is at a higher expense and it may involve multiple courses. Guests will be served traditional offerings like water or iced tea, but also typically enjoy a glass of wine with dinner or a serving of beer.
|
ORDERING FACTOR |
100 GUEST SEATING CAPACITY |
150 GUEST SEATING CAPACITY |
|---|---|---|---|
| 3 | 300 glasses | 450 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 3 | 300 glasses | 450 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 1 ½ | 150 glasses | 225 glasses |
Bar Service Glassware
Apart from the classic drinks like iced tea, water, or fountain drinks, guests will typically come and order a few alcoholic beverages. Glassware will move quickly, and some drink types have higher ordering factors in this setting.
|
ORDERING FACTOR |
100 GUEST SEATING CAPACITY |
150 GUEST SEATING CAPACITY |
|---|---|---|---|
| 3 | 300 glasses | 450 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 2 | 200 glasses | 300 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 ½ | 150 glasses | 225 glasses | |
| 1 | 100 glasses | 150 glasses | |
| 3 | 300 glasses | 450 glasses | |
| 1 | 100 glasses | 150 glasses | |
| ½ | 50 glasses | 75 glasses |
Glassware for Special Occasions
Sometimes glassware goes beyond just serving a beverage –it’s a way to convey a style or theme of your restaurant. Whether it’s a rustic feel or an upscale vintage look, there are all kinds of glasses that can help you create a unique experience for customers.Typically you’ll require less of these glasses since they’re used for specialty drinks or occasional novelty orders. However, below are some popular styles of glassware that offer a distinctive presentation to tantalize customers:
Shop Novelty Glassware
Related Resources
Bar Glass Cleaner Guide
Most beers should produce a 1/2" to 1" tall head in a properly cleaned glass, depending on the style and size of glassware. A properly cleaned beer glass means you might only have to fill up a 16 oz. glass with 14 oz. beer - more glasses per barrel and more profit for you! And to make sure you get the best presentation, make sure to check out our beer glass guide .
Types of Commercial Dishwashers
Keeping your dishes and glasses clean is essential to the life of your business. Cleaning your soiled wares is a major success or failure point for health inspectors, and it can make or break your establishment's reputation. If you want to make sure your business continues to grow and abide by federal, state, and local laws, choosing the correct commercial dishwasher is critical.
Types of Wine Glasses
Whether sweet or dry, white or red, robust or light, wine requires very specific serving procedures in order to reach its full flavor potential. In addition to proper serving temperatures, each type of wine requires a specific style of glass for service. Understanding the different types of wine glasses and what makes them ideal for one type of wine over another is essential to getting the most out of your wine collection.
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