When estimating the amount you need it's good to keep the following points in mind:
Taking these factors into account ensures you order enough of each glass type to prevent a shortage while serving guests.
At this type of establishment, prices are lower and the environment is informal. Customers typically order a few fountain drinks, water, or a few beers if available, and eat a one-course meal.
Enter the number of seats in your restaurant:
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3 | ||
1.5 | ||
1.5 | ||
3 | ||
1.5 | ||
1.5 | ||
1 | ||
2 | ||
1 | ||
1.5 |
In this type of restaurant, dining is at a higher expense and it may involve multiple courses. Guests will be served traditional offerings like water or iced tea, but also typically enjoy a glass of wine with dinner or a serving of beer.
Enter the number of seats in your restaurant:
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---|---|---|
3 | ||
1.5 | ||
1.5 | ||
2 | ||
1.5 | ||
1.5 | ||
1 | ||
3 | ||
1 | ||
0.5 |
Apart from the classic drinks like iced tea, water, or fountain drinks, guests will typically come and order a few alcoholic beverages. Glassware will move quickly, and some drink types have higher ordering factors in this setting.
Enter the number of seats in your restaurant:
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---|---|---|
3 | ||
1.5 | ||
1.5 | ||
3 | ||
1.5 | ||
1 | ||
1 | ||
1.5 | ||
1 | ||
1.5 |
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