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Types of Service and Calculating Inventory
- Casual dining
- Formal dining
- Bar service
The number of glasses needed = ( number of chairs ) x ( the ordering factor* )
*Ordering Factor: A number determined by consumer behavior trends in each environment. For example, guests are more likely to order a second glass of wine in a casual restaurant than in a formal one, where a glass sells at a higher price.
To order an accurate amount, remember to adjust the reference numbers below using your exact seating capacity.
What to Consider When Selecting Inventory
When estimating the amount you need it's good to keep the following points in mind:
- The speed and capacity of your commercial dishwasher (how many racks per hour it can clean)
- Wait time between washing a glass and letting it sit before using again (direct use after washing can lead to thermal shock and breaking)
- The volume of your business and your restaurant's capacity
Taking these factors into account ensures you order enough of each glass type to prevent a shortage while serving guests.
Inventory Calculator
Casual Dining Glassware
At this type of establishment, prices are lower and the environment is informal. Customers typically order a few fountain drinks, water, or a few beers if available, and eat a one-course meal.
Enter the number of seats in your restaurant:
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|
|
|---|---|---|
| 3 | ||
| 1.5 | ||
| 1.5 | ||
| 3 | ||
| 1.5 | ||
| 1.5 | ||
| 1 | ||
| 2 | ||
| 1 | ||
| 1.5 |
Formal Dining Glassware
In this type of restaurant, dining is at a higher expense and it may involve multiple courses. Guests will be served traditional offerings like water or iced tea, but also typically enjoy a glass of wine with dinner or a serving of beer.
Enter the number of seats in your restaurant:
|
|
|
|---|---|---|
| 3 | ||
| 1.5 | ||
| 1.5 | ||
| 2 | ||
| 1.5 | ||
| 1.5 | ||
| 1 | ||
| 3 | ||
| 1 | ||
| 0.5 |
Bar Service Glassware
Apart from the classic drinks like iced tea, water, or fountain drinks, guests will typically come and order a few alcoholic beverages. Glassware will move quickly, and some drink types have higher ordering factors in this setting.
Enter the number of seats in your restaurant:
|
|
|
|---|---|---|
| 3 | ||
| 1.5 | ||
| 1.5 | ||
| 3 | ||
| 1.5 | ||
| 1 | ||
| 1 | ||
| 1.5 | ||
| 1 | ||
| 1.5 |
Glassware for Special Occasions
Typically you'll require less of these glasses since they're used for specialty drinks or occasional novelty orders. However, below are some popular styles of glassware that offer a distinctive presentation to tantalize customers:
Related Resources
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Types of Commercial Dishwashers
Ensuring the cleanliness of your dishes and glasses is crucial for the sustainability of your business. The way you wash your dishes and glassware can mean the difference between passing or failing your health inspection and is pivotal in shaping your establishment's reputation. Selecting the best commercial dishwasher is vital to upholding compliance with federal, state, and local regulations and supporting the continued growth of your business. Shop All Commercial Dishwashers
Types of Wine Glasses
Whether sweet or dry, white or red, robust or light, wine requires precise serving procedures to reach its full flavor potential. Mastering the art of serving and pouring wine and holding the glass correctly creates a positive experience for wine enthusiasts and first-time wine tasters alike. In addition to proper serving temperatures, each type of wine requires a specific style of glass for service to best enhance the aromas, flavors, and overall experience of the wine. To best enjoy your wine collection, browse through the links below to choose the ideal wine glass for your needs. Shop All Wine Glasses Use the following links to learn more about different types of wine glasses: Red Wine Glasses White Wine Glasses Red Wine Glasses Burgundy
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