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Whether you're cooking up classic spaghetti, creamy fettuccini, or hearty penne, a commercial pasta cooker streamlines the cooking process and delivers consistent results. These specialized appliances are designed to reduce cooking time and ensure even cooking, making them indispensable in a wide range of foodservice establishments, including Italian restaurants and pizza shops. With a plethora of styles and configurations available, finding the ideal cooker for your specific needs can be a daunting task. We've researched and analyzed various commercial pasta cookers based on a diverse set of criteria to curate a list of the best options on the market, ensuring that you have access to the right unit for your kitchen.
Shop All Commercial Pasta Cookers
Check out our top choices for the best commercial pasta cookers:
- Best Commercial Pasta Cooker Overall: Omcan 915CECN0008P
- Best Countertop Pasta Cooker: Nemco 6760
- Best Drop-In Pasta Cooker: Arcobaleno ADGH35
- Best Freestanding Pasta Cooker: Pitco® SRTE14-D
- Best Budget Pasta Cooker: Avantco PC101
Constructed from durable stainless steel, the Omcan 915CECN0008P ensures long-lasting performance and reliability in high-volume settings. The unit is equipped with four support legs, each featuring non-slip feet to prevent unwanted sliding during operation. For added convenience, it features a built-in front sliding door that not only makes water refilling more accessible but also simplifies the cleaning process of the waste outlet, as well as offers a user-friendly design for easy operation.
- Durable stainless steel construction
- Two 9 liter tanks
- Non-slip feet prevent unit from moving around
- Front sliding door provides convenient water refill and waste outlet
- Thermostatic design offer less control over temperature
The Nemco 6760 is a workhorse that delivers exceptional performance. With a quick 12-minute initial heat-up time, it is ready to tackle your busiest service hours with ease. It features incalloy tubular heating elements that provide rapid heat recovery, ensuring maximum efficiency, and is constructed with durable stainless steel to withstand the rigors of a busy kitchen. The unit also comes equipped with a removable control panel assembly, making it easy to clean and maintain, as well as a front drain valve with a safety lock.
- Great for cooking and rethermalizing product like pasta and vegetables
- Preheats in 12 minutes and recovers almost instantly; cooks 3 lb. of frozen pasta in just minutes
- Thermostat features temperature range from 100 to 212 degrees Fahrenheit
- Indicator lights and 15 minute bell timer for easy operation
- Smaller design isn't ideal for preparing pasta in bulk
Designed to fit seamlessly into a pre-fitted space in your countertop, the Arcobaleno ADGH35 is a versatile and reliable addition to any kitchen. Its rounded corners not only add a sleek look but also make cleaning and maintenance easier, while the rear backsplash construction further enhances the unit's durability. One standout feature is its manual water fill system, allowing you to easily maintain the water level in the cooker, preventing dry or burnt tanks. With a powerful 80,185 BTU burner, this cooker keeps your kitchen operations moving efficiently.
- Runs on natural gas at 80,185 BTU
- Stainless steel construction with an 11 gallon tank
- Safety feature that won't run the tank dry
- Drop-in design requires custom integration
- Runs on natural gas, which isn't as environmentally-friendly as other options
The Pitco® SRTE14-D is designed with 2 timers, providing the versatility to monitor the cook time of multiple products simultaneously. It features tri-element stainless steel heaters that effectively circulate heat throughout the tank. For enhanced safety measures, it is equipped with a temperature safety limit switch that automatically shuts off the heaters if the appliance temperature reaches a critical level. Additionally, the tank is built with overfill protection, which transfers excess water to a common drain outlet to prevent spills and maintain optimal water levels.
- Perfect for thawing prepacked frozen soups, meat, sauces, vegetables, and more
- Digital controls for ease of use
- Tri-element stainless heaters
- 16.5 gallon water capacity
- Users report durability concerns with pressure regulator
The Avantco PC101 is a user-friendly addition to your kitchen equipment lineup, thanks to its intuitive controls and intuitive design. Built-in handles on each side make it easy to transport, while the four support legs with non-slip feet ensure stability during operation. Cleaning is a breeze, as the baskets sit in a removable 1-gallon water tank that can be easily accessed for maintenance. The unit also features a simple thermostatic knob that allows you to control the temperature of the heating element up to 230 degrees Fahrenheit.
- Durable stainless steel construction
- 1 gallon / 4 liter single water tank is removable for easy cleaning
- Non-slip feet prevent unit from moving around
- Easy-to-use thermostatic knob controls with red indicator light
- Users report pasta can get caught in the basket
- Users report the unit is prone to rust
How We Chose These Pasta Cookers
Choosing the right pasta cooker for your commercial kitchen can be a challenging decision, given the variety of options available on the market. As we analyzed the options and made our selections, we focused on specific product features and details to ensure everything we recommend meets the highest standards in terms of performance and quality. These included installation type, power type, and controls.
Pasta Cooker Installation Type
Installation type refers to where your pasta cooker is located in the kitchen and how it fits into the overall layout of your space. Every operator will have different needs and preferences, and as such, we took each option into account.
- Countertop pasta cookers: Countertop models are versatile units that can be placed on the counter and moved around your space as needed. This type of pasta cooker offers flexibility and portability, making it ideal for kitchens with limited space or for use in food trucks.
- Drop-in pasta cookers: Drop-in models are installed in a pre-designed opening in your countertop. While this type of installation presents a more permanent fixture, it will limit flexibility if you need to redesign the space. The size of the space allocated for the drop-in unit will determine the size of the new unit you can install, so careful planning is essential.
- Floor-model pasta cookers: Floor models are large, freestanding units that offer increased output capacity. These pasta cookers are robust and efficient, making them suitable for high-volume operations. However, floor models can be bulky and challenging to move, so consider your kitchen layout and workflow before making a purchase.
Pasta Cooker Power Type
Power type addresses the energy requirements of a unit, impacting both electrical costs and cooking efficiency. The three main power options commonly found in commercial kitchens are electric, liquid propane, and natural gas.
- Electric pasta cookers: Electric pasta cookers are known for their easy setup and user-friendly operation. They offer enhanced temperature control, allowing for precise cooking. While electric units provide convenience and consistency, they may not be as powerful as their gas counterparts.
- Liquid propane pasta cookers: Liquid propane pasta cookers are efficient and heat up quickly, making them a popular choice for busy kitchens. Although these units are sold at a higher initial cost, they offer a cleaner source of energy compared to gas, making them a more environmentally-friendly option.
- Natural gas pasta cookers: Natural gas pasta cookers are recognized as the most cost-effective choice for commercial kitchens. These units are reliable and can reach cooking temperatures rapidly. While natural gas is economical, it may not be the best option for operators seeking environmentally-conscious alternatives.
Pasta Cooker Control Type
The controls of a pasta cooker impact how you operate and utilize the equipment in your kitchen. Each operator will have their own preferences for what kind of controls work best, which is why we carefully evaluated the two main options available: digital and thermostatic controls.
- Digital pasta cookers: Digital control pasta cookers offer precision and consistency while setting temperatures, making them ideal for kitchens that require accurate cooking results. These units often come equipped with programmable features that enable you to set different cooking times, temperatures, and settings according to your specific requirements.
- Thermostatic pasta cookers: With thermostatic controls, you have the flexibility to quickly and conveniently adjust the temperature on the fly to suit different pasta cooking needs. While thermostatic units may be less precise than their digital counterparts and offer limited programming options, they are well-suited for most standard pasta cooking applications.
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When it comes to preparing perfect pasta dishes in a commercial kitchen, having the right equipment is essential. This comprehensive selection is the result of industry feedback and insights from seasoned professionals, ensuring that you have access to the best options available on the market.
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Types of Pasta Sauce
Pasta is a celebrated dish, with the versatility that allows you to build whole menu concepts around it. But with hundreds of types of pasta to choose from, narrowing down the type of pasta sauce you’ll want to use can be a challenge. We’ll help you curate a delicious menu by explaining the 12 most popular types of pasta sauces along with which pasta noodles pair best with each. Click the following link to check out our printable pasta sauce chart . Shop All Pasta Sauces Click below to learn more about each type of pasta sauce: Marinara Sauce Alfredo Sauce Bolognese Sauce Vodka Sauce Pomodoro Sauce Pesto Sauce Carbonara Sauce Bechamel Sauce Arrabiata Sauce Amatriciana Sauce Cacio e Pepe Sauce Truffle Cream Sauce Different Pasta
Types of Pasta
Pasta may very well be one of the most popular carbohydrates in the culinary world. It can be served on its own with a drizzle of olive oil and a sprinkling of herbs or paired with a homemade meaty tomato sauce . It's also a central element of casseroles and soups. Other creative uses include tossing it into salads for a heartier main dish. With so many different types of pasta, you can choose from a wide array of noodle types with striking designs, various sizes, and different textures for your menu. Shop All Bulk Pasta Use the following links to explore the different types of pasta. Types of Pasta Noodles Cooking Pasta Fresh Pasta vs Dry Pasta Pasta Terms Types of Pasta Chart Pasta Color Comparison
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