Concession Stand Food Safety
From baseball to soccer or football to hockey, every sport has one thing in common. Concession stands are a staple at any sporting event , offering anything from popcorn and pretzels to cheesesteaks and corn dogs. But is your concession stand practicing proper food safety? Concession stands can be especially susceptible to issues with under-trained staff, the weather, and pests. Keep reading to learn how you can ensure proper food safety is practiced at your concession stand. Offer Proper Training for Employees Because concession stands are only open during specific seasons and sporting events, chances are they aren't run by a full-time staff. While there may be one consistent owner or manager, the food will most likely be prepared and serv