Berkel 825A-PLUS 10" Manual Gravity Feed Meat Slicer - 1/3 hp
- Manual product carriage movement
- Designed for slicing meats and cheeses 2 - 3 hours per day
- 10" carbon steel knife
- 45 degree feed tray uses gravity to reduce strain on employees
- 2-stone sharpener
- 1/3 hp motor
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Easily slice a variety of meats and cheeses with the Berkel 825A-PLUS 10" manual meat slicer!
With its 10" knife and 1 speed, 1/3 hp totally enclosed knife motor, this Berkel 825A-PLUS manual gravity feed slicer is perfect for light volume applications that require about 2-3 hours or less of meat and cheese slicing per day! It's the perfect answer for delis and restaurants that want to slice fresh ingredients for that one-of-a-kind taste and attention to detail that keeps customers coming back for more!
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
10" Carbon Steel Knife
The 10" hollow-ground, carbon steel knife is great for a variety of slicing applications. The slice thickness can be adjusted up to 9/16" to allow for ultra-fine, tissue-thin cuts or thicker slices. A 1/3 hp motor delivers the power needed to handle several hours of slicing each day.
45 Degree Feed Tray
The feed tray is mounted at a 45 degree angle, which uses gravity to better hold the product against the knife so you apply less pressure while ensuring a more consistent product. It can accommodate rectangular products up to 8 3/4" x 6", or round products up to 7" in diameter.
Manual Product Carriage
The manual design on this slicer allows you to maintain complete control over the slicer during operation, and it comes with an ergonomic push handle on the side.
A metal pusher on the feed tray allows you to provide pressure against the product being sliced, preventing slipping, ensuring a consistent cut, and also guarding your hands from the slicer knife.
The sharpener on top of this unit allows you to easily hone the blade and get it back up to precision cuts if it starts to dull. It features a 2-stone design to give you a razor-sharp edge that will last through steady use.
Durable and Easy to Clean
A stainless steel and anodized aluminum body makes this slicer very easy to clean at the end of the day, while also giving it a sleek and professional look.
Sanitation is especially important on slicers. That's why this unit is built to disassemble easily, with no tools required. This lets you spend less time cleaning and makes the process easier for you and your staff.
Compare to Other Products
- Width: 20 1/2 Inches
- Depth: 16 1/2 Inches
- Height: 17 1/2 Inches
- Width: 8 3/4 Inches
- Height: 6 Inches
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:needed servings slicers behind better hours knife more clean Catering
1 out of 1 found this review helpful
Although the 10" wheel is limiting this slicer works perfectly for our away BBQ Catering. It is light enough for one person to cary and the 1/3 hp model is strong enough to cut for several hours almost efortlessly. It is easy to clean and service. The removable shield behind the knife could fit a little better to keep food from lodging behind the knife. The sharpening stones need to lock onto their suport shaft more securly so they remain set at the proper angels. An alluminum block instead of plastic would work better here. Mine have vibrated loose more than once. Our largest serving was 750 lb of beef for 1850 servings. We used 2 slicers for the volumm needed over 4 hours. No problems. Excelent safety design. Jack Goldsworthy Santa Barbara,CA.
Jack M. from Goldsworthy & Son Posted on 08/06/2013
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