- Made from the finest durum wheat flour
- Cut with Italian bronze plates to perfectly hold sauces
- Ideal for creating a variety of unique and traditional dishes
- Pairs well with hearty tomato- and cheese-based sauces and vegetables
- "Al dente" perfection in 7 minutes
Other Products from this Line
- Barilla 12 oz. Collezione Three Cheese Tortellini Pasta - 8/Case
- Barilla 16 oz. Collezione Spaghetti Pasta - 20/Case
- Barilla 12 oz. Collezione Rigatoni - 12/Case
- Barilla 12 oz. Collezione Casarecce Pasta - 12/Case
- Barilla 12 oz. Collezione Cheese and Spinach Tortellini Pasta - 8/Case
- Barilla 16 oz. Collezione Penne Pasta - 12/Case
|Shipping Weight||16.35 lb.|
Made in America
|Grain Type||Durum Wheat|
|Package Size||12 oz.|
|Total Case Size||15 lb.|
Create a variety of signature pasta dishes with this Barilla 12 oz. Collezione bucatini pasta. Bucatini is similar to thick spaghetti but with a hollow center, known as the "buco" or "hole", which makes it particularly great for serving with hearty and creamy tomato- and cheese-based sauces as well as with vegetables. Popular in central Italian dishes, use it to serve carbonara or bucatini all'amatriciana, a simple yet delicious Italian classic. This lesser-known pasta cut is an easy way to offer more authentic pasta entrees at your contemporary eatery or to add hyper-regional dishes to your Italian menu. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.
This artisanal pasta is crafted with the highest quality, non-GMO ingredients, including the finest hard durum wheat flour, to deliver a robust taste and the "al dente" texture your customers crave, every time. Barilla's Collezione line is crafted the old-fashioned way, using traditional Italian bronze plates to cut and shape the noodles. This method gives the noodles a more textured surface for sauce to cling to, thus adding more flavor to each bite and elevating your guests' dining experience.
To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve! Each case comes with (20) 12 oz. boxes per case to provide ample stock for your restaurant, cafe, or catered event. In addition to being used in the kitchen, its retail packaging also makes it great for merchandising at your market or convenience store for your customers to purchase by the 12 oz. box.
In 1877, Pietro Barilla opened a bread and pasta shop in Parma, Italy with the dream of supplying his community with the most delicious handmade bread and pasta to serve at their own family tables. Pietro and his son Riccardo worked tirelessly to make and deliver their products daily to the streets of Parma and over the years began to purchase more advanced pasta-making technology and warehouse space to keep up with the demand. After years of success and expansion due to their commitment to quality, authentic products and a passion for innovation, Barilla has since positioned itself as the world's leading industrial pasta producer. It remains an Italian family-owned company that is dedicated to bring high-quality, nutritious products while supporting an environmentally-sustainable production process from field to fork.
Made in America
This item was made in the United States of America.
Orthodox Union Kosher
This item is certified Kosher by the Orthodox Union.
This item does not contain any genetically modified ingredients.
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