WebstaurantStore / Food Service Resources / In-Depth Articles / Cooking Conversion Chart
Cooking Conversion Chart

Cooking Conversion Chart

Last updated on 6/08/2018

Knowing how to convert measurements is an important skill to have in the kitchen. For example, in a restaurant or catering setting, you might have to convert a recipe that serves 300 people to accommodate 500 people. Additionally, if you're using a family recipe or one from the internet, you'll have to scale it up for use in a commercial environment. Cooking conversions are also especially useful in bakeries, where the ratio of ingredients needs to be exact to get the desired effect.

U.S. Measurements

The U.S. system of measurements is based off of the old British Imperial system, and the U.S. remains one of the few countries in the world that hasn’t switched to metric. But because there are so many chefs and recipes that come out of the U.S., understanding this system and how to scale recipes remains a necessity.

U.S. Liquid Measurements

U.S. liquid measurements are used for measuring the volume of various liquid used in the cooking process. It is important to know how to convert measurements by liquid volume because liquid measurements are used widely in both commercial kitchens and bakeries.


U.S. to Metric Conversions

Outside of the U.S., you’re likely to find different units of measurement in the kitchen. Instead of pounds, cups, and Fahrenheit, you’ll find kilograms, milliliters, and Celsius. It is important to note that many of these conversions do not even out perfectly, so for recipes that require exact measurements, it is best to do the calculations yourself and measure as accurately as possible.

U.S. to Metric Weight Conversions

Weight measurements are often used in commercial kitchens for determining the amount of meat to use in a recipe or portioning an exact amount of food, but these measurements are also useful when ordering food in bulk. If you are ordering produce from out of the country, you may have to convert the measurements to ensure you're buying enough.

U.S. to Metric Liquid Conversions

Converting liquid volume is an especially useful skill for bakers using recipes from around the world. And because baking is an exact science, the conversions should be exact as possible, so try not to round up or down when measuring out your ingredients.

U.S. to Metric Temperature Conversions

In cooking, there are two main systems of measurement for temperature: Fahrenheit, the system used in the U.S., and Celsius, the system used in most other countries. Understanding how temperature is measured is very important in the foodservice industry, as many foods need to be heated to a specific internal temperature before they are safe to eat.


Memorizing volume conversions and converting between the U.S. system and the metric system can be confusing, so we've created a handy cooking conversion chart that you can print out and keep on hand in your restaurant or bakery. To download the conversion chart, click on the button below.

Download Cooking Conversion Chart

Related Resources

Accommodate More Customers with Gluten-Free Baking

Have you ever been curious about why some people go gluten-free? As many as 3 million people in the United States are diagnosed with Celiac disease. Those who have this disease cannot eat and properly digest gluten products without harming their small intestine. As awareness of this disease has increased over time, owners of bakeries have started to accommodate their customers with this intolerance by adopting gluten-free baking operations. Not to mention, gluten-free diets for individuals without Celiac disease are growing in popularity, and you can capitalize on that by producing gluten-free goods. This being said, if you are interested in catering to customers with gluten-free diets, it’s important to have a basic understanding of gluten

How to Use A Sharpening Stone

Most people don't think about sharpening knives until this vital kitchen tool is no longer sharp. The truth is that nothing impacts the longevity of your knives, or their daily performance, more than regular sharpening and maintenance. A dull knife in the kitchen is more dangerous than a sharp one when employees must force their way through cutting meat and slicing vegetables. As a result, daily sharpening and maintenance is easy, and most importantly, necessary . We're here to show you how to use a sharpening stone, including correct techniques and maintenance. The end result is a more efficient, and safer, set of knives! Preparing Your Stone for Sharpening Sharpening tools by using a sharpening stone has been an effective technique f

Types of Cake Pans

Selecting the proper cake pans   is essential for achieving the right consistency, flavor, and appearance of your baked goods. With a wide variety of cake pan shapes available, it can be difficult to know the best type of baking pan for your task. To help you make your selection, below is information on the most common types of cake pans and their uses. Traditional Cake Pans Traditional Cake Pans from $2.34 Typically square, rectangular, or circular in shape, traditional cake pans are the standard choice for baking many different kinds of cakes. They have high, straight sides and flat bottoms to create cakes that you can torte or trim to make level, and then layer. Because they also come in a variety of sizes, these pans are commonly u

Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

From Our

At WebstaurantStore we love sharing our fun! Check out some of our weekly Instagram posts! We might even have a recipe or two to share!

View Posts
Food Service Resources

Tips, guides, & advice

Explore Resources
  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal