Winholt NHPL-1836-ECO-C Non-Insulated Heavy Duty Holding / Proofing Cabinet - 120V
- Ideal for new businesses
- 5" polyurethane plate casters
- 36 standard slides
- 120V, 1440W
Other Products from this Line
|Winholt NHPL-1836-ECO-C Specs|
|Depth||30 3/4 Inches|
|Cabinet Size||Full Height|
|Dutch Half Doors||No|
|Interior Configuration||Lip Load Slides|
|Number of Doors||1|
|Product Line||Winholt NHPL|
|Temperature||185 Degrees F|
|Type||Holding / Proofing Cabinets|
Winholt NHPL-1836-ECO-C Details
The Winholt NHPL-1836-ECO-C non-insulated heavy duty holding / proofing cabinet is the ideal and affordable short-term cabinet for any business! This aluminum holding / proofing cabinet accommodates up to 36 full size sheet pans, and its 1440 watts of heating power are evenly distributed by an air baffle and blower system to help dough rise or keep food warm.
This cabinet features bottom mounted controls for temperatures up to 180 degrees Fahrenheit and humidity, and an easy-to-read LED thermometer clearly displays the temperature at all times. The clear Lexan door lets you visually inspect the interior so you don't have to keep the door open while searching for a certain food, and it comes with a magnetic gasket to form a tight seal when closed. The whole unit is mounted on 5" polyurethane plate casters for efficient movement.
Depth: 30 3/4"
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This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
ETL US & Canada
This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
People Talk About:proofer proof levels humidity hold GREAT goods finished breads baked
We have owned this proofer for almost a year and it works GREAT! We put it through a lot as we proof many times a day in it. We then hold our finished breads and baked goods in it when not in use for proofing. It has adjustable temperature and humidity levels which we utilize.
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