$1,399.00/Each

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  • Full size insulated design holds up to 36 full size sheet pans; 1 1/2" of clearance between slides
  • Heat mode with 9 adjustable settings up to 185 degrees Fahrenheit
  • Proof mode adjusts humidity between 30% and 100% up to 115 degrees Fahrenheit
  • Integrated easy-to-read LED display on removable bottom control drawer
  • 120V, 1440W
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Keep food hot and proof dough with this Main Street Equipment CHP-1836I full size insulated heated holding / proofing cabinet with a clear door!

This Main Street Equipment CHP-1836I full size insulated heated holding / proofing cabinet is great for keeping ready-to-serve foods hot and ensuring your restaurant, diner, or bakery is always prepared for high volume meal periods. With a proofing mode and adjustable humidity settings from 30% to 100%, you can also proof dough before it's ready to bake. Plus, the insulated design locks in your holding temperature, saving up to 35% on energy costs compared to a non-insulated unit.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • UL Listed

    UL Listed

    This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL).

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Optimal Control

This unit also includes an easy-to-read thermometer for effortless temperature monitoring, and a pair of dials on the bottom control drawer for easy operation. Plus, the control dials are removable for quick cleaning. A simple toggle switch is also included, to let you select between the "heat" and "proof" modes.

Easy Transport

Thanks to four 5" poly casters, this cabinet can be filled and moved from your prep location to the serving area with incredible ease.

Efficient Capacity

With 36 lip-load pan slides that hold 18" x 26" sheet pans, this unit has ample space to hold your dishes at the perfect temperature.

Corner Bumpers

The integrated corner bumpers will protect your nearby walls and equipment while you're moving the unit from one location to the next.

Clear Door for Maximum Visibility

A Lexan clear door provides outstanding impact and heat-resistance as well as allowing for easy monitoring of the contents inside. For valuable temperature protection, the door is paired with both magnets and a tight-fitting gasket to ensure the door is always shut correctly and the warm air inside does not escape.

Versatile Settings

Boasting nine adjustable holding settings and a heat mode that can reach 185 degrees Fahrenheit, this cabinet is perfect for storing ready-to-serve dishes. Or, operators can use the unit's integrated proofing mode for operation at a lower temperature (up to 115 degrees Fahrenheit) in order to proof bread before it's ready to bake.

Customer Q&A Ask a Question

How is this unit insulated?
For effective heat retention and moisture resistance, this unit is insulated with Extruded Polystyrene (XPS). XPS is less prone to molding, providing a longer life for your unit.
What's the difference between an insulated and non-insulated holding cabinet?
Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.
How does ambient room temperature influence the performance of this cabinet?
Ambient room temperature can affect the temperature of your food product at holding/proofing. Due to differences in ambient room temperature, you may need to monitor the proofing process and/or adjust the proofing temperature and humidity settings of your Avantco heated holding/proofing cabinet to achieve the desired results. You may also need to adjust the temperature of the water used to produce steam.

In proofing mode, once steam is generated from the water contained in the bottom water pan, adjustments can be made to release heat in order to reach the desired temperature. If you are trying to proof at low temperatures, the desired proofing temperature must be warmer than the ambient temperature in your kitchen.

This Avantco heated holding/proofing cabinet operates at the following temperatures in heat and proof modes:

Heat Mode: 80°F – 185°F
Proof Mode: 85°F – 115°F (30-100% Humidity)
What's the best way to ensure this proofing cabinet stays at the lower end of the proofing temperature and humidity range during use?
The proofing function of this cabinet works best when it’s filled to near maximum capacity. A greater amount of dough will absorb excess humidity, keeping the cabinet temperature at the lower range.

Compare to Other Products

Overall Dimensions:
  • Left to Right: 23 1/8''
  • Front to Back: 33 3/8''
  • Height: 67 1/2''

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Resources and Downloads

Main Street Cabinet Manual Manual Main Street Equipment Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.

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