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Why do we do this?

  • Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
  • Narrow blade helps make deep cuts and holes
  • Semi-stiff design allows you to easily pierce and debone beef and pork
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160503817
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Victorinox 5.6603.15 Specs
Blade Length6 Inches
Blade Material High Carbon Stainless Steel
Blade Type Narrow

Dishwasher Safe Yes
Edge Style Straight
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Boning Knives

Customer questions about this product

What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
Ask your own question!

Victorinox 5.6603.15 Details

Remove bones from poultry, meat, and fish with precision with this Victorinox 5.6603.15 6" semi-stiff narrow boning knife with Fibrox handle! While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time. Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen!

Overall Dimensions:
Blade Length: 6"

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Resources and Downloads for
Victorinox 5.6603.15

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Equivalent Items 

RH Forschner 40515
RH Forschner 47515
Victorinox 40515 (Formerly)
Victorinox 47515

Overall User Rating:

Replace Heading Here

4.9 stars from 10 reviews


People Talk About:

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Customer Reviews


I have bough many commercial quality knives. They are good, but most don't hold up or stay sharp. When someone told me about this knife. I look on here and saw that they carried them and bought one. This knife is sharp and all that is needed is a steel to keep its edge.

Sal D. from Fragrances On The Run on 02/19/2021

Great knife for trimming brisket of the excess fat. I use this knife day in and day out. Holds it's edge but when it needs it, the blade sharpens very well.

Ron L. from NOAH's Custom Smoked Meats on 06/24/2018

Our fish cutters swear by these knives. They use them every single day and they're really easy to sharpen. The handle is great and not slippery even when dealing with fish.

Jessica Z. from Cod & Capers Seafood on 12/26/2016

Victorinox knives are top notch, the Swiss knows how to make fine cutlery. The Semi-Stiff Narrow Boning Knife comes in very handy when deboning any meats, poultry or fish.

Adrian T. on 09/19/2016

This is by far my favorite boning knife. It is the second most used knife in my collection, second only to my chefs knife. I use it mainly for boning meat, trimming it of fat, and slicing tomatoes.

Joshua T. on 09/05/2016

Victorinox carries a quality line of boning knives and this one is no exception. The blade steel has enough carbon to sharpen well but not rust.

Rick C. on 01/26/2015

Excellent Boning knife, easy to maintain control, maintains a great edge. After each use, I run it across a honing stick before putting it away and it's more than ready for the next job. Highly recommend this knife to anyone in the business of cutting meat or just the plain ol cooking enthusiast at home.

Dale W. from Mikes Custom Cut Meats on 01/06/2015

I have own many different brands of knifes over my fifteen years of cooking and Victorinox is by far the best. They are easy to put an edge on and easy to maintain an edge. also another good thing going for these knifes is they are lite.

Matthew T. on 01/25/2014

Love this knife. On our 3rd one, but got at least a year of pretty heavy use out of the other two. Great for filleting steaks or making stuffed chickens

Joseph H. from Tavern On The Square on 01/24/2013

This is a new shape boning knife for me and I was pleased to find how useful it is when trying to get close to the bone. The handle could be more ergonomic, but wasn't too bad.

Anne O. from Sterling College on 02/27/2012

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