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  • Victorinox lasts up to 60% longer than typical knives
  • Fibrox handle is great for easy holding and maneuvering
  • Granton edge creates small air space to break up any suction
  • 6" blade provides smooth, accurate cuts
  • Stainless steel blade won't discolor or corrode over time
UPC Code: 046928408122

Cut with precision thanks to this Victorinox 40812 6" boning knife with a granton edge and fibrox handle.

This boning knife is a staple for any restaurant, butcher shop, or grocery store. It helps you provide incredibly lean and properly portioned cuts of red meat and pork. This stiff knife is great for deboning thick, less tender meats and you can rest assured that it will make straight cuts without wandering. Add this invaluable knife to your line up of kitchen cutlery!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

6" Stainless Steel Blade

Made with high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.

Granton Edge

Featuring a granton edge, this blade creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing.

Fibrox Handle

Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during trimming. Plus, it contours comfortably to your hand as you tackle tasks.

Victorinox Brand

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

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Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

How to Debone a Chicken

Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF certified and dishwasher safe for ultimate convenience. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. But when they do, they can easily be brought back to their original sharpness through simple honing. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen.

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To debone a chicken, first you must cut out the backbone. Slice the keel bone and then crack it open. You can then remove the keel bone and cut your chicken into halves. Separate the thighs and breasts, and remove the chicken legs. Take off the wing tips, and separate the wings and breasts. Then, remove the rib bones and score the chicken legs. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Score the thighs, scrape the meat from the bones, and remove those bones completely, too.

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Overall Dimensions:
  • Blade Length: 6 Inches

Resources and Downloads for
Victorinox 5.6023.15

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Victorinox 40812 (Formerly)
RH Forschner 40812

Customer Reviews

  • Overall User Rating: Victorinox 5.6023.15 6" Boning Knife with Granton Edge and Fibrox Handle

    4.0 stars from 2 reviews


    People Talk About:

    knife great handle hands holding frequent firm fine especially dishwasher
    This is a great quality knife that is very reliable. The blade is very firm and sharp. The handle will not slip from your hands and the knife is dishwasher safe. This is great for any restaurant.
    This is a nice, basic boning knife of classic shape. It is holding up well to frequent use by students. I think the handle could be more comfortable, especially for smaller hands, but overall it's fine.

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