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Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Semi-stiff design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Remove bones with precision with this Victorinox 47515 6" semi-stiff narrow boning knife with Fibrox handle!
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"These are great for filleting fish. The semi-flexible blade makes skinning the fish a breeze. They last a really long time, too! Our guys love them."
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Stainless Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
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Attention CA Residents:Resources for
Victorinox 5.6603.15-X3
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40515 |
| RH Forschner 47515 |
| Victorinox 40515 (Formerly) |
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Customer Reviews
8 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers consistently praise this knife for its sharpness, durability, and comfortable handle. It's highly recommended for various tasks, including meat cutting and fish filleting, due to its semi-stiff, long-lasting blade. Many find it offers great value and performance, making it a go-to choice for both professionals and cooking enthusiasts.
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This AI-generated summary was created from real customer reviews