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Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Semi-stiff design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Remove bones with precision with this Victorinox 47515 6" semi-stiff narrow boning knife with Fibrox handle!

While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"These are great for filleting fish. The semi-flexible blade makes skinning the fish a breeze. They last a really long time, too! Our guys love them."
Read More ReviewsStainless Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
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Victorinox 5.6603.15-X3
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