This is my second Victorinox knife. I was so happy with the first I decided that I needed a few more. besides the way this knife holds and edge, Being semi-stiff makes using it to break down meat even nicer to use. I would recommend this hands down
Victorinox 5.6603.15-X3 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle
Item number 35347515MFR number 5.6603.15-X3
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Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Semi-stiff design allows you to easily pierce and debone beef and pork
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160503817
Works With
Remove bones with precision with this Victorinox 47515 6" semi-stiff narrow boning knife with Fibrox handle!
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-stiff design allows you to easily pierce and debone beef and pork with ease. Whether you're removing bones from poultry, meat, or fish, Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"These are great for filleting fish. The semi-flexible blade makes skinning the fish a breeze. They last a really long time, too! Our guys love them."
Read More ReviewsStainless Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, slip-resistant Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Questions & Answers
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Frequently Asked Questions From Customers
What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
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Attention CA Residents:Resources for Victorinox 5.6603.15-X3
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40515
- RH Forschner 47515
- Victorinox 40515 (Formerly)
Other Products from this Line
Customer Reviews
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Customers Say
Customers consistently praise this knife for its sharpness, durability, and comfortable handle. It's highly recommended for various tasks, including meat cutting and fish filleting, due to its semi-stiff, long-lasting blade. Many find it offers great value and performance, making it a go-to choice for both professionals and cooking enthusiasts.
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Customer Photos & Videos
The quality of this knife is great. It fits comfortably in your hands and it is dishwasher safe. The blade is firm and sharp and it cuts easily. I would purchase this again.
As is expected from a company with as much repute as Victorinox, the blade was razor sharp straight out of the box. The light flexibility of the blade allows for easy blade manipulation for all of your boning needs. From my experience, Victorinox blades hold their sharpness very well- and with proper care they can last for decades or even a lifetime.
These are great for filleting fish. The semi-flexible blade makes skinning the fish a breeze. They last a really long time, too! Our guys love them.
Victorinox carries a quality line of boning knives and this one is no exception. The blade steel has enough carbon to sharpen well but not rust.
Excellent Boning knife, easy to maintain control, maintains a great edge. After each use, I run it across a honing stick before putting it away and it's more than ready for the next job. Highly recommend this knife to anyone in the business of cutting meat or just the plain ol cooking enthusiast at home.
I have own many different brands of knifes over my fifteen years of cooking and Victorinox is by far the best. They are easy to put an edge on and easy to maintain an edge. also another good thing going for these knifes is they are lite.
Love this knife. On our 3rd one, but got at least a year of pretty heavy use out of the other two. Great for filleting steaks or making stuffed chickens
This is a new shape boning knife for me and I was pleased to find how useful it is when trying to get close to the bone. The handle could be more ergonomic, but wasn't too bad.