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Product Overview

  • Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
  • Narrow blade helps make deep cuts and holes
  • Flexible design allows you to shape, denude, and seam lamb, veal, and fish
  • Durable, black, slip-resistant Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:400011955311

Separate poultry, fish, and other meats from the bone with a simple slice from the Victorinox 47613 8" flexible narrow boning knife.

The Victorinox 47613 8" flexible narrow boning knife is designed to bring new life to a kitchen classic! Its narrow blade is perfect for making deep cuts and holes, and its flexible design allows you to easily debone and prepare fish and poultry. Combining comfort with powerhouse function, this knife is sure to become a favorite in your kitchen.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

High-Quality Construction

Featuring a high-carbon, stain-free steel blade, this boning knife provides the quality your business is looking for and makes it easy to slice through your prep work!

Ergonomic Handle

With its durable, slip-resistant Fibrox handle, this knife provides each user with a comfortable, firm grip.

8" Narrow Blade

This knife's flexible, narrow blade design gives enough bend to keep the edge close to the bone or table.

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Overall Dimensions:
Blade Length:
8 Inches
Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

Equivalent Items

RH Forschner 47613

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