Victorinox 5.3763.20-X5 8" Flexible Narrow Boning Knife with Fibrox Handle

This knife made de-boning meat a breeze! It's super flexible and fit very nicely in my hand. I was easily able to navigate and cut closely around the bone so that no meat was wasted.

Though this knife is amazing. It can debone all sorts of meats such as turkey breast from its bone. I also use it to make fish fillets.

This is one of the all-time great knives for boning out game, for example the front shoulder of a deer which has an irregular shape. The flexible blade of this knife follows the contour of the bone very well, leading to minimal waste. This knive also holds an edge very well, and is (as far as I know) dishwasher-safe. .

Great knife. I've come to prefer it over more expensive boning knives. It has great flexibility and is really easy to keep sharp. Handle is very comfortable as well. I will sometimes use this knife for 2-3 hours straight with no discomfort.

I really like these knives. The are well balanced and hold up. The Fibrox handle make them easy to hold onto and even easier to sanitize

I work as a meat department manager at the fresh market. I’ve used this knife to cut chicken cutlets to cut chicken strips and Cubs for chicken kabobs. The other thing I found this really useful for was to cut steaks that are getting older into steak strips I literally get more out of my steaks now than ever. The blade is so thin and sharp I don’t waste any meat what so ever it’s now the blade I use to cut any kind of strips up. So far the edge has lasted and I cut a lot of stuff all day I haven’t even put it to my ceramic steel yet.

This knife is excellent! It is perfect for deboning small steaks and chicken. I really like that it doesn't need a lot of sharpening and the blade is very sharp.

After researching various brands, I chose the Victorinox mainly because of the low price. For less than $20 I figured it was worth trying out. The Fibrox handle is well shaped and slip proof-which is a great feature in a boning knife. The blade did not pass the paper cutting test out of the package but, a few quick swipes on a fine honing steel and it was sharp enough to slice paper. Definitely worth twice the price. Plan on buying more Victorinox knives.

I purchased this knife before I found webstaurantstore and even at double the price I think it is worth what I paid for it. So far it has kept its edge and the size is quite convenient, I have boned a couple turkeys now and it has worked perfectly.

Another excellent Victorinox knife that I wouldn't go without. Super sharp blade, feels good in the hand and cuts well. I use both the straight and curved blade 6" Victorinox boning knives and love them.

The Victorinox 47513 6" Flex Boning Knife is a WOW. I am sold on Victorinox and this site is the least expensive site I found it on. I have yet to get a bad product from this manufacture. Whether you are cutting the breast off a turkey or deboning a chicken breast, this is the "go to" knife.

This is a great knife for deboning anything with small bones for example chicken. Also as with all Victorinox knifes it will hold an edge for a long time and is easy to sharpen too. This is a great company and I will continue buying there products for years to come.

This flexible boning knife works wonders on roasted chicken such ease cut thru the joint bones just great. I will purchase all my knives from your store! Lois G

Got this and instantly wished I had gotten the 8 inch version. The knife flex is soft and bends with almost no pressure making it easy to hold and fillet with.

This is the best knife at this price point for this purpose. And this is the best price for this knife. If you need a boning knife and you're not planning on putting it on display, buy this one.