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Perfect for any restaurant, butcher shop, or grocery store, this Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting. It features a stiff, stainless steel blade and a black Fibrox handle to ensure long-lasting comfort and performance. Victorinox cutlery is tried and true, delivering dependable, high-quality products to commercial kitchens around the world.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"Bought the knife on whim after watching several videos on butchery. Realizing that most videos showed the butchers using Victorinox brand of knives. I was extremely pleased with my purchase. Worked well with smaller bones and getiing around the joints of smaller carcases like Cor..."
Read More ReviewsThe narrow, stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Plus, the ergonomic Fibrox handle creates a slip-resistant grip. Not only does this provide comfort, but it ensures superior control and ease of use.
From the manufacturer of the original Swiss Army Knife, this Victorinox boning knife comes with a lifetime warranty against any defects in material and craftsmanship. Plus, thanks to their incredible commitment to quality and comfort, Victorinox products last up to 60% longer than standard knives.
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Attention CA Residents:| RH Forschner 40510 |
| Victorinox 40510 (Formerly) |
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11 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this knife for its sharpness, durability, and comfortable, non-slip handle. It excels in various tasks, from boning meat to general kitchen use, offering great versatility and value. Its size and ease of maintenance are consistently praised, making it a favored choice for both professional and home kitchens.
This AI-generated summary was created from real customer reviews
Verified Purchase
Excellent knife. Comes very sharp and holds its edge well. The handle is comfortable and the texture helps you keep a strong grip. It’s a good size for boning and otherwise cutting up meat. My dad uses his for every kitchen task. Peeling, chopping, butchering. He likes the narrow blade.
I am very happy that i purchased this! I love how easily it cuts through meat and that the handle will not slip through your hands. It doesn't require a lot of sharpening either.
this is one of the best general boning knives ever. it's so inexpensive but it is extremely versatile and useful and sturdy. ive used this knife for many years and been happy with it.
Verified Purchase
Bought the knife on whim after watching several videos on butchery. Realizing that most videos showed the butchers using Victorinox brand of knives. I was extremely pleased with my purchase. Worked well with smaller bones and getiing around the joints of smaller carcases like Cornish Hens. For the amount paid, it is worth every penny
Verified Purchase
I absolutely love using this knife at work. It makes breaking down all poultry or doing any kind of seam work so much easier. Holds it edge longer than my old knife too
This is a quality knife and for the right price. I wouldn't last a day at work with this baby. Great for de boning chickens, turkeys, pork, beef, you name it. It's just the right size for trimming steaks and cutting stew meat.
This is a sharp nice perfect for boning meat and quickly fileting fish. It is sharp right out of the box. Great stiff blade makes evem big jobs easy. Price is just right for the quailty.
Nice little knife for the price. Great for removing the skins from slab bacon quickly, before the fat gets too warm to work with. The Fibrox handle is indeed non-slip. This is my first Victorinox knife and I will happily continue buying them for work.
I am very pleased with this knife. I have an expensive knife set that includes a boning knife, but I prefer this one. The handle is easy to grip when it gets slippery. I started buying larger cuts of meat and cutting them down myself to save money. I also make my own sausages, so this knife helps me to cut the meat off the bones, and cut it into cubes for grinding - this process makes for very slippery hands and this is where that Fibrox handle is extremely useful.
Also got this knife today with other stuff i ordered.Got knife to see if sharp and it is very sharp. I also like the handle ,does't slip.Good buy little pricey but i will get more.
We have several of these knives with varying blade lengths. All of them work great. The nonslip handle is ideal in wet conditions and the blade sharpens easily. Highly Recommended!!!!!!
This is a nice, basic boning knife for use by students. it seem to hold an edge well and has made it through much abuse by students without any ill effects.
