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Product Overview

  • Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
  • Narrow blade helps make deep cuts and holes
  • Stiff, stainless steel design allows you to easily pierce and debone beef and pork
  • Durable, black, slip-resistant Fibrox handle
  • Sharp, high-quality blade won't discolor or corrode
UPC Code:7611160503862

Separate meat from the bone with precision and ease using this Victorinox 40516 5" curved flexible boning knife with fibrox handle!

This Victorinox 40516 5" curved flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Stainless Steel Blade

This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

5" Curved Flexible Blade

While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

Compare to Other Products

Overall Dimensions:
Blade Length:
5 Inches
Attention CA Residents:

Equivalent Items

RH Forschner 40516
Victorinox 40516 (Formerly)

Customer Reviews

5.0

Rated 5 out of 5 stars

2 Customer Reviews

2 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this boning knife for its sharpness, durability, and versatility in the kitchen. It is praised for being a great value, offering professional-grade quality at an affordable price. While some wish for more flexibility, the knife's performance in precision tasks like trimming and filleting is highly regarded. Its comfortable grip and ability to maintain an edge with minimal honing are also highlighted.

  • boning
  • knife
  • better
  • blade
  • cutter
  • especially
  • expected
  • expecting
  • forschner
  • great

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/15/2018

I purchased a few of these and I couldn't be happier with my purchase. It works better than I expected and I'm expecting it to last for years. You can't go wrong by purchasing this.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Kent D.

Posted on 11/09/2017

Verified Purchase

This is a great boning knife - especially for the price! I have a 7" Forschner boning knife that I used while a meat cutter. I needed a shorter blade and this is perfect. Love the Victorinox knives.