Size: 3 3/4"

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Product Overview

  • Made from high carbon stainless steel
  • Ideal for deboning poultry, meat, and fish
  • Stiff, narrow blade provides control when deboning
  • Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
  • Protective finger guard helps reduce accidental injuries
UPC Code:7611160509383

Separate poultry other meats from the bone with a simple slice from the Victorinox 41821 3 3/4" poultry boning knife.

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Carbon Steel Blade

This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle

The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.

Narrow Design

This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.

Compare to Other Products

Overall Dimensions:
Blade Length:
3 3/4 Inches
Attention CA Residents:

Equivalent Items

RH Forschner 41821
Victorinox 41821 (Formerly)

Customer Reviews

5.0

Rated 5 out of 5 stars

9 Customer Reviews

9 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers appreciate this knife for its sharpness, durability, and comfortable grip, making it ideal for processing poultry and other meats. It maintains its edge well, even with frequent use, and is praised for its size and maneuverability in precise cuts. The knife is also noted for its easy-to-clean handle, enhancing its appeal for both professional and home use.

  • knife
  • sharp
  • great
  • love
  • poultry
  • chickens
  • cuts
  • cutting
  • edge
  • handle

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

James B. from The Fresh Market

Posted on 03/18/2019

Verified Purchase

Size:
4"

This little knife is perfect for trimming the fat off of steaks at work and cutting steaks down in to kabobs or strips. You can use it for cutting up chicken into strips or kabobs. This knife is super sharp and I love the way it fits in my hand.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/16/2018

Size:
3 3/4"

This is a well made knife that is very reliable. It cuts easily and the handle doesn't slip out of your hands. The blade is sharp and it stays sharp even with a lot of use.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Mark N.

Posted on 04/13/2017

Verified Purchase

Size:
4"

I originally thought this might be a little small as I am used to larger poultry knives generally but this knife is great. very sharp, the grip is sound and it allows you to be very deft with your cuts. all in all a solid tool

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Adrian T.

Posted on 09/19/2016

Verified Purchase

Size:
4"

We process in total about 400-600 chickens, turkeys and ducks on our farm each year and absolutely love the victorinox 4" poultry boning knife. Be careful it is very sharp!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Sybil C. from Tattoos, Tarts And Tiaras

Posted on 03/01/2016

Verified Purchase

Size:
4"

Victorinox produces a stellar knife and this is no exception. I boned a 4 pound fryer within 11 minutes without so much as a puncture in the skin. The flexibility allowed me to manuver around the ribs and breastbone without leaving too much meat behind. I loved the fact that the handle is easily cleaned and not having to worry about food borne bacteria. Great little tool in the kitchen!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Victor S.

Posted on 11/30/2015

Size:
4"

Got this knife as a present and didn't think much of it until I started to use it. Love using it to bone chickens and in general cut chicken meat. I like how this knife keeps its edge sharp and does not required frequent sharpening despite fairly soft steel. I use honing steel religiously and I think it really helps to keep this knife sharp.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Daniel H.

Posted on 08/21/2015

Verified Purchase

Size:
3 3/4"

Excellent knife. I highly recommend spending the few extra dollars and purchasing this over my other knife which is a dexter boning knife. Either knife works great but the metal just holds an awesome edge.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Rachel H. from Woodland Acres Pastured Poultry

Posted on 04/18/2014

Verified Purchase

Size:
3 3/4"

I love this knife!! I use this for poultry evisceration and its the perfect size. Well made and durable. Not made in China which is a big selling point for me. I will be buying 3 more for the farm/store with my next order.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Christianne M.

Posted on 09/27/2013

Verified Purchase

Size:
3 3/4"

This knife is great for poultry processing. The knife is the perfect length and keeps its edge even when cutting through bones and muscle tissue.

Customer Photos & Videos