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  • Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
  • Narrow blade helps make deep cuts and holes
  • Stiff design allows you to easily pierce and debone beef and pork
  • Durable, black Fibrox handle
  • Made from high-carbon stainless steel
  • Sharp, high-quality blade won't discolor or corrode
  • Victorinox lasts up to 60% longer than typical knives

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Separate meat from the bone with precision and ease using this Victorinox 47511 6" stiff narrow boning knife with fibrox handle!

This Victorinox 47511 6" stiff narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

High-Carbon Stainless Steel Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

6" Stiff Narrow Blade

While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design allows you to pierce and debone beef and pork with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

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What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.

Compare to Other Products

Overall Dimensions:
  • Blade Length: 6 Inches

Resources and Downloads for
Victorinox 47511

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Victorinox 40511
RH Forschner 40511
RH Forschner 47511

Customer Reviews

  • Overall User Rating: Victorinox 47511 6" Stiff Narrow Boning Knife with Fibrox Handle

    4.8 stars from 9 reviews


    People Talk About:

    knife boning great handle meat price right sharp blade nice

    This is an excellent quality knife for a fantastic price! It is great for steak, fish and chicken. It holds up well to a lot of use.

    Posted on

    this is one of the best general boning knives ever. it's so inexpensive but it is extremely versatile and useful and sturdy. ive used this knife for many years and been happy with it.

    Posted on

    This is a quality knife and for the right price. I wouldn't last a day at work with this baby. Great for de boning chickens, turkeys, pork, beef, you name it. It's just the right size for trimming steaks and cutting stew meat.

    from Thomas Posted on

    This is a sharp nice perfect for boning meat and quickly fileting fish. It is sharp right out of the box. Great stiff blade makes evem big jobs easy. Price is just right for the quailty.

    Posted on

    Nice little knife for the price. Great for removing the skins from slab bacon quickly, before the fat gets too warm to work with. The Fibrox handle is indeed non-slip. This is my first Victorinox knife and I will happily continue buying them for work.

    Posted on

    I am very pleased with this knife. I have an expensive knife set that includes a boning knife, but I prefer this one. The handle is easy to grip when it gets slippery. I started buying larger cuts of meat and cutting them down myself to save money. I also make my own sausages, so this knife helps me to cut the meat off the bones, and cut it into cubes for grinding - this process makes for very slippery hands and this is where that Fibrox handle is extremely useful.

    Posted on

    Also got this knife today with other stuff i ordered.Got knife to see if sharp and it is very sharp. I also like the handle ,does't slip.Good buy little pricey but i will get more.

    from S&S Sales Posted on

    We have several of these knives with varying blade lengths. All of them work great. The nonslip handle is ideal in wet conditions and the blade sharpens easily. Highly Recommended!!!!!!

    Posted on

    This is a nice, basic boning knife for use by students. it seem to hold an edge well and has made it through much abuse by students without any ill effects.

    from Sterling College Posted on

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