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Product Overview
- Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
- Narrow blade helps make deep cuts and holes
- Stiff design allows you to easily pierce and debone beef and pork
- Durable, black Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate meat from the bone with precision and ease using this Victorinox 47511 6" stiff narrow boning knife with fibrox handle!
This Victorinox 47511 6" stiff narrow boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"Nice little knife for the price. Great for removing the skins from slab bacon quickly, before the fat gets too warm to work with. The Fibrox handle is indeed non-slip. This is my first Victorinox knife and I will happily continue buying them for work."
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High-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
6" Stiff Narrow Blade
While this knife's narrow blade is perfect for making deep cuts and holes, its stiff design allows you to pierce and debone beef and pork with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Blade Length
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Style
- Blade Length:
- 6 Inches
Attention CA Residents:Resources for
Victorinox 5.6403.15-X4
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40511 |
| RH Forschner 47511 |
| Victorinox 40511 (Formerly) |
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Customer Reviews
11 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
1 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this knife for its sharpness, durability, and comfortable, non-slip handle. It excels in various tasks, from boning meat to general kitchen use, offering great versatility and value. Its size and ease of maintenance are consistently praised, making it a favored choice for both professional and home kitchens.
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- handle
- boning
- meat
- sharp
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- great
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- cutting
This AI-generated summary was created from real customer reviews