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Product Overview
- Made from high carbon stainless steel
- Ideal for deboning poultry, meat, and fish
- Stiff, narrow blade provides control when deboning
- Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
- Protective finger guard helps reduce accidental injuries
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate poultry other meats from the bone with a simple slice from the Victorinox 41822 4" poultry boning knife.
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.
Narrow Design
This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
Compare to Other Products
Price
Blade Material
Handle Material
Style
Type
- Blade Length:
- 4 Inches
Attention CA Residents:Resources for
Victorinox 5.5903.11M
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 41822 |
| Victorinox 41822 (Formerly) |
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Customer Reviews
9 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this knife for its sharpness, durability, and comfortable grip, making it ideal for processing poultry and other meats. It maintains its edge well, even with frequent use, and is praised for its size and maneuverability in precise cuts. The knife is also noted for its easy-to-clean handle, enhancing its appeal for both professional and home use.
- knife
- sharp
- great
- love
- poultry
- chickens
- cuts
- cutting
- edge
- handle
This AI-generated summary was created from real customer reviews