Victorinox 5.5903.11M 4" Poultry Boning Knife with Fibrox Handle
Other Available Sizes:
- Made from high carbon stainless steel
- Ideal for deboning poultry, meat, and fish
- Stiff, narrow blade provides control when deboning
- Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
- Protective finger guard helps reduce accidental injuries
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Separate poultry other meats from the bone with a simple slice from the Victorinox 41822 4" poultry boning knife.
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!
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NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"This is a great quality knife. It slices easily and the blade is firm and sharp. The handle will not slip from your hand and it is very comfortable to hold."
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Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.
Narrow Design
This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
Compare to Other Products
- Blade Length: 4 Inches
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Victorinox 5.5903.11M
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Customer Reviews
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People Talk About:
knife sharp poultry chickens cuts handle Great little Love much -
This little knife is perfect for trimming the fat off of steaks at work and cutting steaks down in to kabobs or strips. You can use it for cutting up chicken into strips or kabobs. This knife is super sharp and I love the way it fits in my hand.
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This is a great quality knife. It slices easily and the blade is firm and sharp. The handle will not slip from your hand and it is very comfortable to hold.
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I originally thought this might be a little small as I am used to larger poultry knives generally but this knife is great. very sharp, the grip is sound and it allows you to be very deft with your cuts. all in all a solid tool
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We process in total about 400-600 chickens, turkeys and ducks on our farm each year and absolutely love the victorinox 4" poultry boning knife. Be careful it is very sharp!
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Victorinox produces a stellar knife and this is no exception. I boned a 4 pound fryer within 11 minutes without so much as a puncture in the skin. The flexibility allowed me to manuver around the ribs and breastbone without leaving too much meat behind. I loved the fact that the handle is easily cleaned and not having to worry about food borne bacteria. Great little tool in the kitchen!
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Got this knife as a present and didn't think much of it until I started to use it. Love using it to bone chickens and in general cut chicken meat. I like how this knife keeps its edge sharp and does not required frequent sharpening despite fairly soft steel. I use honing steel religiously and I think it really helps to keep this knife sharp.
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These knives work really well for processing poultry!!! We are very pleased with the design and clean cuts that they make. I would recommend them to anybody looking for a good quality poultry knife.
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